Description
3-Ingredient Butter Cookies are a buttery, melt-in-your-mouth treat made with just flour, sugar, and butter. These simple, classic cookies are quick to make with no chilling required, perfect for an easy snack, holiday baking, or filling the cookie jar. Crisp on the outside and tender on the inside, they’re a timeless favorite.
Ingredients
- Unsalted butter, softened
- Granulated sugar
- All-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and sugar together until smooth and fluffy.
- Gradually stir in the flour until a soft dough forms. If crumbly, press together with your hands until combined.
- Roll dough into small balls or flatten slightly with a fork for a traditional pattern.
- Place on baking sheet, spaced slightly apart.
- Bake for 12–15 minutes, or until the edges just begin to turn golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Sprinkle with sea salt or powdered sugar for extra flair.
- Dip in melted chocolate or add citrus zest for variations.
- Try a thumbprint with jam or add mini chocolate chips for fun twists.
