Tacos are a staple in many households, and having the perfect taco meat recipe makes all the difference. This recipe is packed with flavor, easy to make, and perfect for a quick weeknight meal. Whether served in tacos, burritos, or nachos, this taco meat will become a family favorite.
Why You’ll Love This Recipe
- It’s quick and easy to prepare, making it perfect for busy nights.
- The seasoning blend creates a flavorful, well-balanced taste.
- It’s versatile and can be used in various dishes.
- You can adjust the spice level to suit everyone’s preference.
- It stores and reheats well, making it great for meal prep.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Ground beef (or ground turkey for a leaner option)
- Onion, finely chopped
- Garlic, minced
- Tomato paste
- Beef broth or water
- Chili powder
- Cumin
- Paprika
- Oregano
- Salt and pepper
- Optional: Red pepper flakes for extra spice
Directions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet and cook until softened.
- Stir in the tomato paste and seasonings, mixing well to coat the meat.
- Pour in the beef broth or water and let it simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
- Taste and adjust seasoning if needed. Remove from heat and serve in tacos, burritos, or over nachos.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Use ground turkey or chicken for a lighter version.
- Add black beans or corn for extra texture and flavor.
- Swap out tomato paste for salsa to change up the taste.
- Use a homemade taco seasoning blend instead of individual spices.
- Make it spicier by adding diced jalapeños or more red pepper flakes.
Storage/Reheating
- Store leftover taco meat in an airtight container in the refrigerator for up to 4 days.
- Reheat in a skillet over medium heat or microwave in 30-second intervals until warmed through.
- Freeze for up to 3 months; thaw in the refrigerator overnight before reheating.
FAQs
How can I make this taco meat less spicy?
Reduce or omit the chili powder and red pepper flakes to keep the spice level mild.
Can I make this in advance?
Yes, this taco meat can be made ahead of time and stored in the refrigerator or freezer for quick meals.
What can I serve with taco meat?
Taco meat pairs well with tortillas, rice, beans, guacamole, shredded cheese, and fresh veggies.
Can I use store-bought taco seasoning?
Absolutely! If using store-bought seasoning, replace the individual spices with one packet of taco seasoning.
How do I thicken taco meat if it’s too runny?
Let it simmer longer or add a small amount of cornstarch mixed with water to thicken the sauce.
Conclusion
This taco meat recipe is a simple, delicious, and versatile meal option that is sure to be a hit with the whole family. Whether making tacos, burritos, or meal prepping for the week, this recipe is a must-try. Enjoy a flavorful and easy meal with minimal effort!
Print
Easy and Flavorful Taco Meat Recipe – Perfect for Family Dinners
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This flavorful taco meat recipe is your go-to for easy, delicious weeknight dinners. Perfect for tacos, burritos, or nachos, this quick and versatile taco meat is made with a savory homemade seasoning blend that’s family-friendly and ideal for meal prep.
Ingredients
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1/4 cup beef broth or water
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Optional: 1/4 tsp red pepper flakes (for extra heat)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
- Stir in tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well to coat the meat.
- Pour in beef broth or water. Simmer for 5–7 minutes until the sauce thickens and flavors meld.
- Taste and adjust seasonings as desired. Serve in tacos, burritos, or over nachos.
Notes
- For a lighter version, swap beef for ground turkey or chicken.
- Add black beans, corn, or salsa for extra flavor and variety.
- Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Reheat in a skillet or microwave until warmed through.
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