Philly Steak Cheese Fries

Philly Steak Cheese Fries are the ultimate comfort food, combining crispy golden fries with savory slices of steak, melty cheese, and sautéed onions and peppers. Inspired by the classic Philly cheesesteak, this loaded fries recipe delivers all the bold, cheesy, beefy flavors I love in every bite—no sandwich roll required.

Why You’ll Love This Recipe

I love how indulgent and satisfying these cheese fries are. Whether I’m making them for game day, a weekend treat, or late-night cravings, they always hit the spot. I get all the goodness of a Philly cheesesteak but with the added crispiness of fries. Plus, it’s super easy to throw together with minimal prep and maximum flavor.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Frozen or homemade French fries
• Thinly sliced ribeye steak or sirloin
• Onion, thinly sliced
• Green bell pepper, thinly sliced
• Provolone cheese, cheese sauce, or shredded mozzarella
• Olive oil or butter
• Salt and pepper to taste

directions

1. I bake or fry the French fries according to the package or my preferred method until golden and crispy.

2. While the fries cook, I heat a bit of oil in a skillet and sauté the onions and peppers until they’re soft and slightly caramelized.

3. I push the veggies to the side and cook the thinly sliced steak in the same pan, seasoning with salt and pepper. It cooks fast, just a few minutes.

4. Once everything is cooked, I layer the hot fries on a baking sheet or oven-safe dish, top with the steak and veggies, then cover with cheese.

5. I place it under the broiler for a couple of minutes until the cheese is melted and bubbly.

6. I serve immediately, optionally garnished with fresh herbs or a drizzle of extra cheese sauce.

Servings and timing

This recipe serves 4 people as a hearty appetizer or 2 as a main course. Prep takes about 10 minutes, and cooking takes 20 minutes, so it’s ready in roughly 30 minutes.

Variations

Sometimes I swap the steak for ground beef or shredded chicken for a twist. If I’m going spicy, I add jalapeños or use pepper jack cheese. For a gooier texture, I like using nacho-style cheese sauce instead of sliced or shredded cheese. I’ve even made a breakfast version with scrambled eggs and bacon on top.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I use the oven or air fryer to keep the fries crispy—about 10 minutes at 375°F. I avoid the microwave unless I’m okay with a softer texture.

FAQs

What type of steak is best for Philly Cheese Fries?

I prefer ribeye for its tenderness and flavor, but sirloin or flank steak also works well when thinly sliced against the grain.

Can I use frozen fries?

Yes, frozen fries are super convenient and work great for this recipe. I just make sure to cook them until they’re extra crispy.

What cheese should I use?

I usually go with provolone for a classic flavor, but mozzarella, American cheese, or cheese sauce are all delicious options.

How do I make it vegetarian?

I skip the steak and add sautéed mushrooms or meat alternatives like plant-based beef strips instead.

Can I make this ahead of time?

I cook the steak and veggies ahead, but I assemble and broil everything right before serving to keep the fries from getting soggy.

Conclusion

Philly Steak Cheese Fries are a flavor-packed, satisfying twist on two favorites—cheesesteak and fries. I love how quick they are to make and how easy it is to customize them. Whether I’m feeding a crowd or just myself, this dish always comes through with bold, cheesy, meaty goodness in every bite.