Crispy Fried Strawberry Cheesecake Sandwiches

These Crispy Fried Strawberry Cheesecake Sandwiches are a sweet, golden treat I turn to when I want something indulgent and unforgettable. Creamy cheesecake filling meets juicy strawberries, all tucked between slices of bread and deep-fried to crispy perfection. It’s like a cheesecake and a donut had a delicious love child—and I get to enjoy it warm, melty, and dusted in powdered sugar.

Why You’ll Love This Recipe

I love how this recipe combines two of my favorite desserts—cheesecake and fried pastries—into one crispy, creamy bite. It’s easy to make, uses simple ingredients, and tastes like something I’d order from a carnival or gourmet food truck. The contrast between the warm, crunchy outside and the rich, strawberry-filled center is irresistible. Whether I’m making them for a weekend brunch, a dessert party, or just because I need a treat, these always deliver.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• White sandwich bread (crusts removed)
• Cream cheese, softened
• Powdered sugar
• Fresh strawberries, finely chopped (or strawberry jam)
• Vanilla extract
• Egg (for sealing)
• Vegetable oil (for frying)
• Cinnamon sugar or extra powdered sugar (for coating)

directions

1. I start by mixing the cream cheese, powdered sugar, and vanilla until smooth and creamy.

2. I stir in the chopped strawberries or use strawberry jam for a smoother texture.

3. I flatten the slices of bread with a rolling pin, then spoon the cream cheese mixture onto half of the slices.

4. I brush the edges with beaten egg, top with another slice of bread, and press the edges to seal, creating a sandwich.

5. I heat vegetable oil in a skillet or deep fryer to 350°F (175°C).

6. I fry the sandwiches in batches for 1–2 minutes per side, until golden brown and crispy.

7. I remove them with a slotted spoon and drain on paper towels.

8. While still warm, I dust them with powdered sugar or toss them in cinnamon sugar before serving.

Servings and timing

This recipe makes 6 sandwiches (or 12 halves if cut diagonally).

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Use flavored cream cheese: I use strawberry or mixed berry cream cheese for even more fruit flavor.

• Chocolate drizzle: I top the sandwiches with melted chocolate or Nutella for an extra decadent touch.

• Mini bites: I cut the sandwiches into smaller portions before frying for fun party-sized treats.

• Air fryer version: I brush the sandwiches with butter and air-fry at 375°F for 5–6 minutes until crisp.

• Add crunch: I roll the edges in crushed graham crackers before frying for a cheesecake crust vibe.

storage/reheating

These are best served fresh while warm and crispy, but if I have leftovers, I store them in the fridge for up to 2 days. To reheat, I place them in the oven or air fryer at 350°F for about 5 minutes to crisp them up again. I avoid microwaving since it softens the texture.

FAQs

Can I use frozen strawberries?

Yes, I thaw and drain frozen strawberries before chopping to avoid adding too much moisture to the filling.

Can I bake these instead of frying?

Yes, I bake them at 400°F (200°C) for about 10–12 minutes, flipping once, though they won’t be as crisp as fried.

What’s the best bread to use?

I use soft white sandwich bread, but brioche or Texas toast works great for a richer flavor and thicker texture.

Can I freeze them?

I don’t recommend freezing after frying, but I can assemble the sandwiches and freeze them before frying. I fry from frozen, adding an extra minute per side.

Do I need to seal the edges with egg?

Yes, the egg wash helps the bread stick together and keeps the filling from leaking during frying.

Conclusion

These Crispy Fried Strawberry Cheesecake Sandwiches are everything I want in a dessert—warm, creamy, crunchy, and full of flavor. They’re simple to make, endlessly customizable, and always a crowd-pleaser. Whether I’m serving them fresh from the skillet or dusted with powdered sugar for a show-stopping finish, they bring indulgence and joy to every bite.