Name: Quick and Easy Sesame Garlic Ramen Noodles
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Asian-Inspired
Ingredients: 2 packs instant ramen noodles (seasoning packets discarded); 3 cloves garlic, minced; 2 tbsp soy sauce; 1.5 tbsp toasted sesame oil (divided); 1 tsp brown sugar; 1 tsp rice vinegar; 2 tbsp water; 2 green onions, chopped (for garnish); 1 tsp sesame seeds (optional, for garnish)

This quick and easy sesame garlic ramen noodles recipe is my go-to for a fast, flavorful meal that’s ready in just 10 minutes. It combines simple ingredients with bold, savory flavors that stick to every noodle. Perfect for busy days or when I crave a cozy, satisfying dish with minimal effort.

Why You’ll Love This Recipe

I love how effortlessly this recipe comes together. It’s budget-friendly, customizable, and way better than takeout. The garlic and sesame combo delivers a rich, umami-packed punch, while the noodles soak up every drop of the luscious sauce. Whether I’m looking for a late-night snack or a quick lunch, this dish always hits the spot.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Instant ramen noodles (discard seasoning packet)
Garlic, minced
Soy sauce
Toasted sesame oil
Brown sugar
Rice vinegar
Water
Green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)

directions

I cook the ramen noodles according to the package directions, then drain and set them aside.
In a skillet or wok over medium heat, I add a little sesame oil and sauté the minced garlic until fragrant—about 30 seconds.
I stir in soy sauce, brown sugar, rice vinegar, water, and the rest of the sesame oil, then let the sauce bubble slightly to blend the flavors.
I add the cooked noodles to the skillet, tossing them in the sauce until evenly coated and heated through.
I garnish with chopped green onions and sesame seeds before serving.

Servings and timing

This recipe serves 2 people and takes only 10 minutes to make from start to finish. It’s ideal for a quick lunch or an easy dinner option.

Variations

I sometimes add sautéed mushrooms, baby spinach, or shredded carrots for extra veggies.
For a spicy kick, I mix in chili garlic sauce or a drizzle of sriracha.
Topping the noodles with a fried or soft-boiled egg adds protein and richness.
Swapping ramen with rice noodles or udon gives it a different twist while keeping the flavor intact.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I simply toss the noodles in a skillet with a splash of water or broth to loosen the sauce and warm them evenly. The microwave works too—just make sure to stir halfway through heating.

FAQs

How can I make this recipe gluten-free?

I use gluten-free ramen noodles and tamari instead of soy sauce to keep it gluten-free without losing the flavor.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but I’ve made it a few hours ahead and it reheats well with a bit of extra liquid to revive the sauce.

What’s the best type of noodles to use?

Instant ramen noodles work great for speed, but I also like using fresh ramen or even spaghetti in a pinch.

Can I double the recipe?

Absolutely. I just double all the ingredients and use a larger pan to ensure even cooking and sauce distribution.

Is this dish vegan?

Yes, as long as I stick with plant-based noodles and skip any non-vegan toppings like eggs.

Conclusion

This sesame garlic ramen is a flavorful, fast meal I can rely on any day of the week. With just a few pantry staples and 10 minutes, I get a bowl of savory, saucy noodles that taste like they took way more effort. It’s endlessly adaptable and always delicious.

Quick and Easy Sesame Garlic Ramen Noodles