These Philly cheesesteak sloppy joes combine everything I love about two classic comfort foods into one easy, cheesy, flavor-packed sandwich. Juicy ground beef, sautéed peppers and onions, and melty provolone come together in a skillet and get piled high on toasted buns for a meal that’s quick, filling, and totally crave-worthy.
Why You’ll Love This Recipe
I love how this recipe takes the bold flavors of a Philly cheesesteak and turns them into a fast, weeknight-friendly dinner. It’s all made in one pan with ground beef, so there’s no need to thinly slice steak or fire up the grill. It’s messy in the best way, and the creamy, cheesy finish brings everything together perfectly. Whether I’m serving a crowd or just feeding the family, it always hits the spot.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Onion, diced
- Green bell pepper, diced
- Garlic, minced
- Beef broth
- Worcestershire sauce
- Ketchup (optional)
- Salt and black pepper
- Provolone cheese, sliced or shredded
- Hoagie rolls, hamburger buns, or sandwich rolls
- Olive oil or butter (for toasting the buns)
directions
-
I heat a large skillet over medium heat and add a bit of oil. I sauté the diced onion and bell pepper until soft, about 5 minutes.
-
I add the garlic and cook for another 30 seconds until fragrant.
-
I add the ground beef and cook until browned, breaking it up as it cooks. I drain any excess grease.
-
I stir in the beef broth, Worcestershire sauce, and ketchup (if using), then let the mixture simmer until slightly thickened—about 5 minutes.
-
I lower the heat and add provolone cheese. I stir gently until melted and evenly mixed throughout the beef.
-
I toast the buns in a skillet with butter or olive oil until golden.
-
I spoon the cheesy meat mixture onto the buns and serve hot.
Servings and timing
This recipe makes 4–6 sandwiches and takes around 25 minutes from start to finish. It’s perfect for busy nights when I need something hearty and fast.
Variations
-
I swap ground beef for ground turkey or chicken for a lighter version.
-
For extra richness, I add a few tablespoons of cream cheese with the provolone.
-
I sometimes stir in sautéed mushrooms for even more Philly steak flavor.
-
If I’m watching carbs, I serve the filling over roasted veggies or in lettuce wraps.
storage/reheating
I store leftover filling in an airtight container in the fridge for up to 3 days. To reheat, I warm it on the stove over medium heat or microwave in short bursts, stirring between each one. I toast fresh buns just before serving again for the best texture.
FAQs
Can I make this recipe ahead of time?
Yes, I often make the meat filling in advance and just reheat it before assembling the sandwiches. It saves time and still tastes amazing.
What cheese works best?
Provolone is my go-to for that classic Philly flavor, but mozzarella, white American cheese, or even cheddar work great too.
Do I have to use ketchup?
It’s optional. I like a little for a slight sweetness, but I leave it out when I want a more traditional savory flavor.
What’s the best bread to use?
I prefer hoagie rolls or brioche buns. They’re sturdy enough to hold the juicy filling without falling apart.
Can I freeze the filling?
Yes, the cooked meat mixture freezes well for up to 2 months. I thaw overnight in the fridge and reheat on the stove before serving.
Conclusion
These Philly cheesesteak sloppy joes are the ultimate mash-up of two beloved sandwiches, and they’re always a hit at my table. Quick, cheesy, and packed with flavor, they’re the kind of meal I turn to when I want something comforting but easy. Whether for a casual weeknight or game day, this recipe never disappoints.
Print
Philly Cheesesteak Sloppy Joes – Quick, Cheesy, and Loaded with Flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 sandwiches
- Category: Dinner, Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Philly Cheesesteak Sloppy Joes combine juicy ground beef, sautéed onions and peppers, and melty provolone cheese in one skillet for a cheesy, savory mash-up of two comfort food favorites. Served on toasted buns, this quick and satisfying recipe is perfect for weeknights, game day, or easy entertaining.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/3 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup (optional)
- Salt and black pepper, to taste
- 6 slices provolone cheese (or 1 1/2 cups shredded)
- 4–6 hoagie rolls, hamburger buns, or sandwich rolls
- Butter or oil (for toasting buns)
Instructions
- Heat oil in a large skillet over medium heat. Sauté onions and bell peppers for 5 minutes, until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease.
- Stir in beef broth, Worcestershire sauce, and ketchup (if using). Simmer for about 5 minutes until slightly thickened.
- Reduce heat and add provolone. Stir gently until melted and combined.
- Toast buns in a skillet with butter or oil until golden.
- Spoon meat mixture onto toasted buns and serve hot.
Notes
- Use ground turkey or chicken for a lighter version.
- Add mushrooms or cream cheese for extra richness.
- For low-carb, serve over roasted vegetables or in lettuce wraps.
- Mozzarella, cheddar, or white American cheese also work well.
- Double the recipe and freeze half for future meals.
Your email address will not be published. Required fields are marked *