Grilled BBQ Pineapple Chicken Skewers

These BBQ Pineapple Chicken Kabobs are a perfect blend of sweet and smoky, bringing tropical flair to a classic grilled dish. With juicy chicken, caramelized pineapple, and vibrant bell peppers, this easy recipe is ideal for summer cookouts, casual family dinners, or any time I crave something quick and flavorful off the grill.

Why You’ll Love This Recipe

I love how these kabobs combine tender grilled chicken with the sweetness of pineapple and the charred depth of BBQ sauce. They’re easy to prep ahead, quick to cook, and a total crowd-pleaser. The combination of sweet and savory flavors makes them irresistible, and they’re customizable depending on what’s in the fridge. Whether I’m cooking for two or a group, these kabobs always deliver.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs, cut into chunks
• Fresh pineapple, peeled and cubed
• Bell peppers (red, green, yellow), chopped into chunks
• Red onion, cut into chunks
• BBQ sauce (my favorite is a smoky or honey BBQ style)
• Olive oil
• Salt and pepper
• Wooden or metal skewers

directions

1. I soak wooden skewers in water for at least 30 minutes to prevent burning.

2. I preheat the grill to medium-high heat.

3. In a large bowl, I toss the chicken chunks with olive oil, salt, and pepper.

4. I thread the chicken, pineapple, bell peppers, and red onion onto the skewers, alternating the ingredients for a colorful pattern.

5. I brush each skewer generously with BBQ sauce.

6. I place the kabobs on the grill and cook for about 10–15 minutes, turning occasionally and brushing with more BBQ sauce as they cook, until the chicken is fully cooked and slightly charred on the edges.

7. I remove from the grill and let them rest a few minutes before serving.

Servings and timing

This recipe makes about 4 servings and takes approximately 30–40 minutes total, including prep and cook time. It’s ideal for a weeknight dinner or weekend barbecue.

Variations

• I sometimes add zucchini or mushrooms for extra veggies.

• For extra heat, I use a spicy BBQ sauce or add red pepper flakes to the marinade.

• Instead of chicken, I occasionally use shrimp or even tofu for a plant-based twist.

• When I’m short on time, I marinate the chicken ahead of time in BBQ sauce for a more intense flavor.

storage/reheating

Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a 350°F oven for about 10 minutes or microwave them for 1–2 minutes until warmed through. I avoid over-microwaving so the chicken doesn’t dry out.

FAQs

How do I keep chicken from drying out on the grill?

I make sure to cut the chicken into even-sized pieces and avoid overcooking. Turning the kabobs regularly and brushing with sauce helps lock in moisture.

Can I use canned pineapple?

Yes, I can use canned pineapple chunks in a pinch, but fresh pineapple gives better flavor and holds up better on the grill.

Do I need to marinate the chicken first?

It’s not required, but I sometimes marinate the chicken in BBQ sauce for 1–2 hours for a deeper flavor.

Can I bake these instead of grilling?

Absolutely. I bake the kabobs in a 400°F oven for about 20–25 minutes, turning once and brushing with sauce halfway through.

What type of BBQ sauce works best?

I like using a smoky or sweet BBQ sauce, depending on the flavor I’m going for. Honey BBQ or chipotle BBQ are great choices.

Conclusion

These Grilled BBQ Pineapple Chicken Skewers are a go-to favorite when I want something tasty, colorful, and quick off the grill. The balance of sweet pineapple, savory chicken, and zesty BBQ sauce makes them a standout dish every time. Whether for a party or a weeknight dinner, I always get compliments when I serve these kabobs.