Creamy French Onion Beef and Noodles

Creamy French Onion Beef and Noodles is the ultimate comfort meal, made in one pot for maximum flavor and minimal mess. I bring together tender beef, rich French onion soup flavors, and creamy noodles to create a hearty dish that’s both simple and satisfying.

Why You’ll Love This Recipe

I love how this recipe transforms everyday ingredients into something cozy and flavorful. It’s perfect for busy weeknights, and since everything cooks in a single pot, cleanup is easy. The creamy sauce and the savory beef combined with soft noodles create a dish that always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Olive oil
• Beef stew meat
• Garlic powder
• Onion powder
• Salt and black pepper
• Canned French onion soup
• Beef broth
• Egg noodles
• Sour cream
• Parmesan cheese
• French fried onions (optional, for topping)

Directions

1. I start by heating a bit of olive oil in a large pot over medium-high heat, then add the beef. I season it with garlic powder, onion powder, salt, and pepper, cooking until browned.

2. I pour in the French onion soup and beef broth, stir, and bring everything to a simmer. I let it cook for about 10 minutes so the beef gets nice and tender.

3. I add in the egg noodles, making sure they’re covered in liquid, and let them simmer for another 10 minutes, stirring occasionally until cooked through.

4. Once the noodles are tender, I remove the pot from the heat and stir in the sour cream and Parmesan until the sauce is creamy and well combined.

5. I serve it hot and like to sprinkle French fried onions over the top for an extra savory crunch.

Servings and timing

This recipe makes 4 servings and takes about 35 minutes total—10 minutes of prep time and 25 minutes to cook.

Variations

• I sometimes use ground beef instead of stew meat to speed things up.

• For extra depth, I add sautéed mushrooms or caramelized onions.

• If I want it cheesier, I mix in shredded Swiss or Gruyère before serving.

• To lighten it up, I use reduced-fat sour cream and cut back a bit on the cheese.

• When I want to make it a full meal, I stir in fresh spinach or frozen peas right before serving.

Storage/reheating

I store leftovers in the fridge for up to 3 days in an airtight container. When reheating, I use the stovetop over medium heat and add a splash of broth or water to loosen the sauce. It can also be microwaved in 30-second intervals, stirring in between until hot.

FAQs

Can I use a different type of pasta?

Yes, I sometimes swap in penne, rotini, or even fettuccine. I just adjust the cooking time to make sure the pasta is tender.

Can I make this dish ahead of time?

Absolutely. I like to make it the night before and reheat it when ready to serve. It tastes even better the next day.

Is there a dairy-free option?

I replace sour cream with a dairy-free alternative and skip the cheese, or use a plant-based Parmesan substitute.

What’s the best cut of beef for this?

I usually use stew meat, but chuck roast cut into small pieces or even thinly sliced sirloin works well too.

Can I freeze this meal?

Yes, I let it cool completely and then freeze it in portions. I thaw overnight in the fridge and reheat on the stove with a splash of broth.

Conclusion

Creamy French Onion Beef and Noodles is everything I want in a comfort meal—rich, savory, and packed with flavor. It’s a one-pot wonder that’s easy to whip up and perfect for sharing. Whether I’m feeding family or just craving something cozy, this dish always delivers.

Creamy French Onion Beef and Noodles

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• Author: Mary
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner, Main Course
• Method: One-Pot, Stovetop
• Cuisine: American
• Diet: Gluten Free

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Description

This Creamy French Onion Beef and Noodles is the ultimate one-pot comfort food. Tender beef simmers in savory French onion soup and beef broth, then gets folded into creamy noodles for a rich, satisfying dinner. This cozy beef and noodles recipe is easy, hearty, and perfect for busy weeknights or make-ahead meals.

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Ingredients

• Main Ingredients:
• 1 tbsp olive oil
• 1 lb beef stew meat (or chuck roast cut into pieces)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper, to taste
• 1 can (10.5 oz) French onion soup
• 2 cups beef broth
• 8 oz egg noodles
• Creamy Sauce Add-Ins:
• ½ cup sour cream
• ½ cup grated Parmesan cheese
• Optional Topping:
• French fried onions, for garnish

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef and season with garlic powder, onion powder, salt, and pepper. Sear until browned.

2. Pour in the French onion soup and beef broth. Stir and bring to a simmer. Cook for 10 minutes to tenderize the beef.

3. Add egg noodles, making sure they’re mostly submerged. Simmer uncovered for 10 minutes, stirring occasionally, until noodles are cooked through.

4. Remove from heat. Stir in sour cream and Parmesan cheese until the sauce is creamy and well blended.

5. Serve hot, garnished with French fried onions if desired.

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Notes

• Substitute stew meat with ground beef for quicker cooking.

• Add caramelized onions or sautéed mushrooms for extra flavor.

• For a lighter version, use low-fat sour cream and reduce the cheese.

• To boost nutrition, stir in spinach or peas right before serving.

• Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to loosen the sauce.

• Freezes well—cool completely before freezing and thaw in fridge overnight before reheating.