Yummy Cucumber Snack

This Yummy Cucumber Snack is light, crisp, and bursting with fresh flavor. It’s the perfect quick bite when I want something refreshing but still packed with taste. With crunchy cucumbers, a tangy drizzle, and a touch of seasoning, this snack is one I keep coming back to for a healthy and satisfying fix.

Why You’ll Love This Recipe

I love how simple and fast this cucumber snack is to make—it’s ready in minutes and uses just a few ingredients. It’s low in calories, super hydrating, and can be customized in so many ways. Whether I’m snacking in the afternoon, need a party appetizer, or just want something cool on a hot day, this one always hits the mark.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh cucumber (sliced into rounds or sticks)
rice vinegar or lemon juice
salt
black pepper
chili flakes or paprika (optional)
everything bagel seasoning (optional)
Greek yogurt or hummus (optional for dipping)

directions

I start by washing and slicing the cucumber into rounds or sticks, depending on how I want to serve it.
I drizzle the cucumber slices with a little rice vinegar or lemon juice for a zesty kick.
Then I sprinkle over some salt and black pepper, plus a pinch of chili flakes or paprika if I’m in the mood for heat.
If I want a little extra crunch and flavor, I add a shake of everything bagel seasoning.
Sometimes I serve the cucumbers with a side of Greek yogurt or hummus for dipping—it adds creaminess and makes it more filling.

Servings and timing

This snack serves 1 to 2 people and takes just 5 minutes to prepare. It’s great as a solo snack or as part of a larger spread.

Variations

I swap out lemon juice for balsamic glaze when I want something a little sweeter.
Sometimes I toss the cucumbers with sesame oil and soy sauce for an Asian-inspired twist.
For extra protein, I pair the cucumbers with cottage cheese or add chopped boiled egg on the side.
If I’m serving a crowd, I layer the cucumbers on a platter and top them with crumbled feta and fresh herbs.

storage/reheating

I like to slice the cucumbers fresh, but if I prep them ahead, I store them in an airtight container in the fridge for up to 2 days. I add the seasonings just before eating so they stay crisp. This snack doesn’t need reheating—it’s best served cold.

FAQs

Can I use any type of cucumber?

Yes, I use English cucumbers or Persian cucumbers most often because they’re seedless and have tender skins, but any kind will work.

How do I keep cucumbers from getting soggy?

I slice them right before serving and avoid letting them sit in liquid too long. A quick pat dry with a paper towel helps too.

Can I make this ahead of time?

I prep the cucumbers in advance and keep the seasonings separate. When I’m ready to snack, I just toss everything together for the best crunch.

What dips go well with this?

I love pairing them with Greek yogurt mixed with herbs, hummus, or even a bit of ranch if I want something creamy and tangy.

Is this cucumber snack healthy?

Yes, it’s super healthy—low in calories, high in water content, and full of fresh flavor. It’s one of my go-to snacks when I want something guilt-free.

Conclusion

This Yummy Cucumber Snack is proof that simple ingredients can make something truly crave-worthy. I keep it in my regular snack rotation because it’s quick, healthy, and always hits the spot. Whether I keep it basic or get creative with toppings and dips, it’s a refreshing favorite I never get tired of.

Yummy Cucumber Snack

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• Author: Mary
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1–2 servings
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

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Description

This Yummy Cucumber Snack is a refreshing, healthy, and easy-to-make option perfect for quick bites, summer parties, or light snacking. Made with crisp cucumber, a tangy drizzle of rice vinegar or lemon juice, and your choice of seasonings, this low-calorie snack is ready in just 5 minutes. Whether you’re craving something cool and hydrating or want a healthy base for your favorite dips, this snack is endlessly customizable and packed with fresh flavor.

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Ingredients

• 1 fresh cucumber (sliced into rounds or sticks)
• 1–2 tsp rice vinegar or lemon juice
• Salt, to taste
• Black pepper, to taste
• Chili flakes or paprika (optional, for heat)
• Everything bagel seasoning (optional)
• Greek yogurt or hummus (optional, for dipping)

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Instructions

1. Wash and slice the cucumber into rounds or sticks, depending on preference.

2. Drizzle with rice vinegar or lemon juice for a zesty flavor boost.

3. Sprinkle with salt and black pepper to taste.

4. Add chili flakes or paprika if you like a little heat.

5. For extra flavor and crunch, shake on some everything bagel seasoning.

6. Serve as-is or with a side of Greek yogurt or hummus for dipping.

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Notes

• Use English or Persian cucumbers for best texture and minimal seeds.
• To keep cucumbers crisp, slice just before serving and avoid letting them sit in liquid.
• Add dips like herbed Greek yogurt, ranch, or hummus to make it more filling.
• Customize with toppings like sesame oil, soy sauce, balsamic glaze, feta, or fresh herbs.