Amish Sunday Savior Casserole is a warm, hearty, and comforting dish that’s perfect for slow weekends, potlucks, or feeding a hungry family. Packed with tender noodles, seasoned ground meat, creamy sauce, and plenty of cheese, it’s the kind of baked casserole I love pulling straight from the oven when everyone’s ready to eat.
Why You’ll Love This Recipe
I love how this casserole is both filling and easy to make with basic pantry staples. It’s a no-fuss meal that layers rich, savory flavors in a way that feels like home. The creamy, cheesy goodness and the slightly sweet, savory sauce give it a classic “church potluck” vibe that reminds me of old-fashioned comfort food.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
egg noodles or wide pasta
ground beef (or ground turkey)
onion, diced
garlic, minced
cream of mushroom soup
sour cream
tomato sauce
cheddar cheese, shredded
salt and pepper
paprika or Italian seasoning (optional)
chopped parsley (for garnish, optional)
directions
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I preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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I cook the noodles according to package directions, then drain and set aside.
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In a large skillet, I brown the ground beef with the diced onion and garlic until the meat is no longer pink. I season with salt, pepper, and paprika or Italian seasoning if using.
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In a large bowl, I mix together the cream of mushroom soup, sour cream, and tomato sauce until smooth.
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I combine the cooked noodles, beef mixture, and sauce, stirring everything together.
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I pour the mixture into the prepared baking dish and top with shredded cheese.
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I bake for 25–30 minutes, or until the cheese is melted and bubbly.
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I let it rest for a few minutes before serving, and I garnish with chopped parsley for a fresh touch.
Servings and timing
This recipe makes about 6–8 servings. It takes 15 minutes to prep, 15 minutes to cook the meat and pasta, and 25–30 minutes to bake—ready in under an hour.
Variations
Sometimes I use ground turkey or a mix of beef and sausage for more flavor. I’ve also added frozen peas, corn, or spinach to the mix for a veggie boost. When I want a richer version, I use cream cheese in place of sour cream. For a crunchy topping, I sprinkle crushed crackers or French-fried onions on top before baking.
storage/reheating
I store leftovers in the fridge for up to 4 days in an airtight container. To reheat, I warm individual portions in the microwave or reheat the full dish in the oven at 350°F until heated through. This casserole also freezes well—I just let it cool completely, wrap it tightly, and freeze for up to 2 months.
FAQs
Can I make this ahead of time?
Yes, I often assemble it a day ahead, cover, and refrigerate. I bake it when ready to serve, adding a few extra minutes to the cook time if it’s cold from the fridge.
What kind of cheese works best?
I usually go with sharp cheddar for the best flavor, but Monterey Jack or a cheddar blend works great too.
Is there a substitute for cream of mushroom soup?
Yes, I use cream of chicken or cream of celery soup if I want to switch things up—or I make a homemade white sauce when I want to go from scratch.
Can I use gluten-free pasta?
Absolutely. I use my favorite gluten-free noodles and double-check that the soup and seasonings are also gluten-free.
What should I serve with this casserole?
I usually pair it with a simple green salad or steamed green beans to balance the richness of the dish.
Conclusion
Amish Sunday Savior Casserole is the ultimate comfort food—warm, creamy, and full of flavor. It’s easy to put together with everyday ingredients, and it always brings that homemade, heartwarming feeling to the table. Whether I’m serving it on a Sunday evening or prepping it for a busy weeknight, this casserole never lets me down.
Print
Amish Sunday Savior Casserole
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 55–60 minutes
- Yield: 6–8 servings
- Category: Casserole, Main Dish
- Method: Baking
- Cuisine: American
Description
Amish Sunday Savior Casserole is the ultimate comfort food classic. This hearty, cheesy casserole is packed with egg noodles, seasoned ground beef, and a rich creamy tomato-mushroom sauce—perfect for potlucks, Sunday dinners, or cozy family meals. Quick to prep and oven-baked to bubbly perfection, it brings nostalgic Amish-style flavor to your table.
Ingredients
- 12 oz egg noodles or wide pasta
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 can (8 oz) tomato sauce
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1 tsp paprika or Italian seasoning (optional)
- Chopped parsley, for garnish (optional)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Cook egg noodles according to package directions. Drain and set aside.
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In a large skillet, brown ground beef with diced onion and garlic until no longer pink. Season with salt, pepper, and optional paprika or Italian seasoning.
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In a large bowl, mix cream of mushroom soup, sour cream, and tomato sauce until smooth.
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Combine noodles, beef mixture, and sauce. Stir well to coat.
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Transfer to prepared baking dish. Top with shredded cheddar cheese.
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Bake for 25–30 minutes until cheese is melted and bubbly.
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Let rest for a few minutes before serving. Garnish with parsley if desired.
Notes
- Substitute ground beef with turkey or sausage for variety.
- Add veggies like frozen peas, corn, or spinach for a nutrition boost.
- Use cream cheese instead of sour cream for extra richness.
- Sprinkle crushed crackers or French-fried onions on top for crunch.
- This dish freezes well and can be made ahead.
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