Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, hearty dish that cooks low and slow to develop deep, savory flavors. Tender chunks of beef absorb the rich garlic butter sauce, while baby potatoes turn soft and golden, making this meal perfect for busy weeknights or lazy weekends.
Why You’ll Love This Recipe
I love this recipe because it’s practically hands-off and delivers melt-in-your-mouth beef with a luxurious garlic butter sauce. The beef bites become incredibly tender as they cook with the potatoes, and the slow cooker fills the house with irresistible aromas. It’s an ideal meal for when I want something comforting with minimal prep and maximum flavor.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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2–3 lbs beef stew meat or beef chuck, cut into 1- to 2-inch cubes
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1 lb baby potatoes, halved or quartered depending on size
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4 tablespoons unsalted butter
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6 cloves garlic, minced
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1 cup beef broth
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2 tablespoons Worcestershire sauce
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1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
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1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
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Salt and pepper, to taste
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Optional garnish: chopped fresh parsley
directions
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Prep the Ingredients:
I season the beef cubes generously with salt and pepper. I also trim and halve the baby potatoes so that they’re ready to go into the slow cooker. -
Layer the Slow Cooker:
I place the seasoned beef and potatoes in the slow cooker. I then add the minced garlic and sprinkle in the rosemary and thyme for extra aroma and flavor. -
Make the Garlic Butter Sauce:
In a small saucepan or microwave-safe bowl, I melt the butter and stir in the Worcestershire sauce and beef broth. I mix well until the sauce is smooth. -
Combine and Cook:
I pour the garlic butter sauce evenly over the beef and potatoes. I cover the slow cooker and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender and the potatoes are soft. -
Finish and Serve:
Once cooked, I give the dish a gentle stir to make sure the beef and potatoes are coated in the delicious sauce. I garnish with freshly chopped parsley before serving.
Servings and timing
This recipe makes about 6–8 servings. Prep time is around 15 minutes, and cook time is 7–8 hours on low or 4–5 hours on high—ideal for setting up in the morning and coming home to a hearty dinner.
Variations
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Spicy Kick: I sometimes add a pinch of red pepper flakes or a splash of hot sauce to the garlic butter sauce for a spicy twist.
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Extra Veggies: I’ve tossed in additional vegetables like carrots, green beans, or celery if I want to round out the dish even more.
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Herb Boost: I experiment with different herb combinations such as basil or oregano for a unique flavor profile.
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Gluten-Free & Low-Carb: This recipe is naturally gluten-free and low-carb, making it a great option for those with dietary restrictions.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the beef and potatoes in a skillet over medium heat or in the microwave, adding a splash of beef broth if the sauce has thickened too much. This dish also freezes well—just cool completely, then freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
Can I use a different cut of beef?
Yes, I’ve used beef stew meat or chuck roast. The key is to choose a cut that becomes tender with slow cooking.
Is it necessary to use fresh herbs?
Fresh herbs add a brighter flavor, but you can use dried herbs if that’s what you have. Use about one-third of the amount called for in fresh herbs.
Can I add onions to the recipe?
Absolutely! I often add sliced onions along with the garlic for an extra layer of savory sweetness.
Do I need to sear the beef before adding it to the slow cooker?
Searing the beef isn’t necessary, but I like to do it when I have time. Searing adds depth of flavor and can help lock in juices, though you’ll still get tender beef without it.
Can I adjust the sauce consistency?
Yes, if the sauce is too thin, I let the casserole cook uncovered for the last 30 minutes to reduce it. If it’s too thick, I add a splash more beef broth when reheating.
Conclusion
Slow Cooker Garlic Butter Beef Bites & Potatoes is a deliciously comforting meal that requires minimal effort while delivering maximum flavor. The tender beef, soft potatoes, and rich, garlicky sauce come together in a way that’s perfect for any cozy dinner. Whether I’m feeding my family or enjoying leftovers the next day, this dish always brings warmth and satisfaction to the table.
Print
Slow Cooker Garlic Butter Beef Bites & Potatoes
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low) or 4–5 hours (high)
- Total Time: up to 8 hours 15 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty, comforting meal featuring tender beef cubes and baby potatoes simmered in a rich garlic butter sauce. Perfect for busy weeknights, this set-it-and-forget-it crockpot recipe delivers deep, savory flavor with minimal prep and maximum comfort.
Ingredients
- 2–3 lbs beef stew meat or beef chuck, cut into 1– to 2-inch cubes
- 1 lb baby potatoes, halved or quartered
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- Salt and pepper, to taste
- Optional garnish: chopped fresh parsley
Instructions
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Prep: Season beef cubes with salt and pepper. Halve or quarter baby potatoes as needed.
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Layer: Place beef and potatoes in the slow cooker. Add garlic, rosemary, and thyme.
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Sauce: In a small saucepan or microwave-safe bowl, melt the butter. Stir in beef broth and Worcestershire sauce.
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Combine: Pour garlic butter sauce evenly over beef and potatoes.
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Cook: Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is tender and potatoes are soft.
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Serve: Gently stir before serving. Garnish with fresh parsley, if desired.
Notes
- Add red pepper flakes or hot sauce for a spicy kick.
- Mix in carrots, celery, or green beans for added veggies.
- Swap herbs like basil or oregano to change the flavor profile.
- Naturally gluten-free and low-carb.
- Sauce too thick? Add more broth. Too thin? Cook uncovered at the end to reduce.
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