Air Fryer Tortilla Garlic Bread

This air fryer tortilla garlic bread is my go-to when I want something quick, crispy, and packed with garlicky goodness. It’s a clever twist on traditional garlic bread, made with tortillas instead of loaf bread—and the air fryer gets it perfectly golden in just minutes.

Why I Love This Recipe

I love how fast and easy this recipe is. When I’m craving garlic bread but don’t want to wait for the oven, this hits the spot. The tortillas crisp up beautifully in the air fryer, and the buttery garlic topping is just as flavorful as the classic version. It’s perfect for dipping into soup or pasta, or even serving as a snack or appetizer.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas (small or medium size)
• Butter, softened
• Fresh garlic, minced (or garlic powder)
• Fresh parsley, chopped (or dried herbs)
• Salt
• Grated Parmesan cheese (optional, for extra flavor)
• Olive oil spray (optional, for extra crispiness)

Directions

1. I start by mixing the softened butter with minced garlic, parsley, and a pinch of salt in a small bowl.

2. I spread the garlic butter evenly over one side of each tortilla. If I’m using Parmesan, I sprinkle it over the top.

3. I preheat the air fryer to 375°F (190°C) for a couple of minutes.

4. I place the tortillas butter-side up in the air fryer basket (working in batches if needed) and air fry for 4–6 minutes, or until they’re golden and crispy at the edges.

5. Once done, I remove them and slice into triangles or strips for serving.

Servings and timing

This recipe makes about 2–4 servings, depending on how many tortillas I use and how I slice them. It takes about 5 minutes to prep and another 5–6 minutes to cook, so I can have it ready in 10 minutes flat.

Variations

• I sometimes add a pinch of chili flakes or cayenne for a spicy kick.

• For a cheesy version, I top the buttered tortilla with mozzarella before air frying.

• I switch up the herbs with Italian seasoning or rosemary for a different flavor profile.

• If I want a vegan version, I use plant-based butter and skip the Parmesan.

• I’ve also used low-carb or gluten-free tortillas, and they crisp up just as well.

Storage/Reheating

I usually eat these fresh out of the air fryer because they’re best when crispy. But if I have leftovers, I store them in a sealed container at room temperature for a day. To reheat, I pop them back in the air fryer for 2–3 minutes until warm and crisp again.

FAQs

Can I use corn tortillas instead of flour?

Yes, I can. They get crispier and have a slightly different texture and flavor, but they work great.

Do I need to flip the tortillas in the air fryer?

No flipping needed. Since I butter only one side, keeping that side up helps it stay crispy and golden.

Can I make this garlic bread ahead of time?

I prep the butter mixture ahead and keep it in the fridge. Then I just spread and cook the tortillas fresh when I need them.

What should I serve this with?

I love serving it with pasta, soups, or dips like marinara, hummus, or even garlic aioli.

Can I bake these instead of using an air fryer?

Yes, I bake them in a 400°F (200°C) oven for about 8–10 minutes until they’re golden and crisp.

Conclusion

Air fryer tortilla garlic bread is one of those recipes I keep coming back to—it’s simple, fast, and unbelievably good. Whether I’m looking for a quick snack, an easy side, or a clever appetizer, this recipe delivers every time. It’s garlic bread made smarter, and I’m all about it.

Air Fryer Tortilla Garlic Bread

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• Author: Mary
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2–4 servings
• Category: Appetizer, Snack, Side Dish
• Method: Air Fryer
• Cuisine: American
• Diet: Vegetarian

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Description

This Air Fryer Tortilla Garlic Bread is a fast and flavorful twist on the classic side dish. Made with flour tortillas, buttery garlic spread, and crisped to golden perfection in minutes, it’s the perfect quick snack, side, or appetizer. Whether you’re serving it with pasta, soup, or your favorite dip, this crispy garlic bread is always a hit—and it’s ready in just 10 minutes!

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Ingredients

• 2–4 small or medium flour tortillas
• 3 tablespoons butter, softened
• 2 cloves garlic, minced (or ½ teaspoon garlic powder)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried herbs)
• Pinch of salt
• 2 tablespoons grated Parmesan cheese (optional)
• Olive oil spray (optional, for extra crispiness)

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Instructions

1. In a small bowl, mix together softened butter, garlic, parsley, and salt until well combined.
2. Spread garlic butter mixture evenly over one side of each tortilla.
3. Sprinkle with Parmesan cheese if using.
4. Preheat air fryer to 375°F (190°C) for 2 minutes.
5. Place tortillas butter-side up in the air fryer basket in a single layer. Work in batches if needed.
6. Air fry for 4–6 minutes, or until edges are golden and crispy.
7. Slice into triangles or strips and serve warm.

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Notes

• Add a sprinkle of red pepper flakes or cayenne for heat.
• For a cheesy version, top with shredded mozzarella before air frying.
• Use Italian seasoning, rosemary, or thyme for different herb flavors.
• For a vegan version, use plant-based butter and omit Parmesan.
• Works great with low-carb or gluten-free tortillas.