Description
Amish Sunday Savior Casserole is the ultimate comfort food classic. This hearty, cheesy casserole is packed with egg noodles, seasoned ground beef, and a rich creamy tomato-mushroom sauce—perfect for potlucks, Sunday dinners, or cozy family meals. Quick to prep and oven-baked to bubbly perfection, it brings nostalgic Amish-style flavor to your table.
Ingredients
- 12 oz egg noodles or wide pasta
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 can (8 oz) tomato sauce
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1 tsp paprika or Italian seasoning (optional)
- Chopped parsley, for garnish (optional)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Cook egg noodles according to package directions. Drain and set aside.
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In a large skillet, brown ground beef with diced onion and garlic until no longer pink. Season with salt, pepper, and optional paprika or Italian seasoning.
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In a large bowl, mix cream of mushroom soup, sour cream, and tomato sauce until smooth.
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Combine noodles, beef mixture, and sauce. Stir well to coat.
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Transfer to prepared baking dish. Top with shredded cheddar cheese.
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Bake for 25–30 minutes until cheese is melted and bubbly.
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Let rest for a few minutes before serving. Garnish with parsley if desired.
Notes
- Substitute ground beef with turkey or sausage for variety.
- Add veggies like frozen peas, corn, or spinach for a nutrition boost.
- Use cream cheese instead of sour cream for extra richness.
- Sprinkle crushed crackers or French-fried onions on top for crunch.
- This dish freezes well and can be made ahead.
