Description
This Avocado Mango Salad is a fresh, vibrant, and tropical dish made with creamy avocado, juicy mango, and a zesty lime dressing. Perfect as a side, starter, or topping for grilled dishes, it’s vegan, gluten-free, and bursting with flavor in every bite!
Ingredients
- 2 ripe avocados, diced
- 2 ripe mangoes, peeled and diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 small jalapeño or red chili, finely chopped (optional)
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- Salt and black pepper to taste
- Optional garnish: extra cilantro or red chili flakes
Instructions
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Dice avocado and mango into bite-sized pieces and place in a bowl.
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Add chopped red onion, cilantro, and jalapeño (if using).
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In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
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Pour dressing over the salad and gently toss to coat, being careful not to mash the avocado.
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Let sit for 5–10 minutes to allow flavors to meld.
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Garnish with extra cilantro or chili flakes before serving.
Notes
- Add cucumber for crunch.
- Top with feta or cotija for creaminess.
- Mix in black beans or corn for a heartier version.
- Toss with arugula or spinach for a green salad twist.
- Serve with tortilla chips as a fresh salsa-style appetizer.
