Description
Indulge in the comforting layers of Banana Cream Pie Bliss—a rich, creamy dessert made with fresh bananas, silky vanilla custard, and a buttery crust, topped with fluffy whipped cream. This classic treat is perfect for any occasion and guaranteed to impress!
Ingredients
- 1 prepared pie crust (graham cracker or traditional pastry), baked and cooled
- 3–4 ripe bananas, sliced
- 2 cups whole milk
- 1/2 cup heavy cream
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 tbsp unsalted butter
- 1 1/2 tsp vanilla extract
- 2 cups whipped cream or whipped topping
- Optional garnish: additional banana slices or crushed cookies
Instructions
-
Prepare your crust and let it cool completely.
-
In a saucepan, whisk together sugar, cornstarch, and egg yolks.
-
Slowly add milk and cream while whisking constantly.
-
Cook over medium heat until the mixture thickens into a custard.
-
Remove from heat and stir in butter and vanilla extract.
-
Cool slightly. Spread a thin layer of custard into the crust.
-
Layer sliced bananas evenly over the custard.
-
Pour remaining custard over bananas and smooth the top.
-
Refrigerate for at least 4 hours or overnight.
-
Before serving, top with whipped cream and optional garnishes.
Notes
- Use a chocolate cookie crust for a twist.
- Add shredded coconut for tropical flair.
- Drizzle with melted chocolate, caramel, or peanut butter for extra decadence.
- Make mini pies in muffin tins for individual servings.
- Toss bananas in lemon juice to prevent browning.
