Description
The Best Cajun Shrimp recipe is a fast, flavor-packed dish featuring juicy shrimp coated in bold Cajun spices, garlic, and a splash of lemon. Seared to perfection in under 15 minutes, this smoky, spicy Southern-style favorite is perfect over rice, in tacos, or on salads. Whether you’re after a quick weeknight dinner or meal prep hero, this versatile shrimp recipe delivers big flavor with minimal effort.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil (divided)
- 1–2 tbsp Cajun seasoning (adjust to taste)
- 2–3 garlic cloves, minced
- 1 tbsp fresh lemon juice (plus more for serving)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Pat shrimp dry with paper towels to help them sear properly.
- In a bowl, toss shrimp with 1 tbsp olive oil, Cajun seasoning, garlic, lemon juice, salt, and pepper.
- Heat remaining olive oil in a large skillet over medium-high heat.
- Add shrimp in a single layer and cook for 2–3 minutes per side, until pink and lightly charred.
- Finish with a squeeze of lemon juice and sprinkle with parsley before serving.
Notes
- For a quick sauce, deglaze the pan with white wine or broth after cooking the shrimp.
- Make it creamy by adding a splash of heavy cream or coconut milk.
- Grill on skewers for a smoky twist.
- Use homemade Cajun seasoning to control spice and salt levels.
