Description
Best Cheesy Garlic Bread is the ultimate side dish—crispy, buttery, garlicky, and topped with gooey melted cheese. This quick and easy garlic bread recipe is the perfect companion to pasta, soup, or salad, and doubles as a satisfying snack. With its golden crust and irresistible aroma, it’s sure to become a family favorite for any meal.
Ingredients
- 1 loaf French bread or Italian bread, halved lengthwise
- ½ cup unsalted butter, softened
- 3–4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- ¼ teaspoon salt
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Optional: pinch of red pepper flakes or Italian seasoning
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- In a bowl, mix softened butter, minced garlic, parsley, and salt until well combined.
- Spread garlic butter evenly over the cut sides of the bread.
- Sprinkle mozzarella and Parmesan cheese evenly over the top. Add optional seasonings if using.
- Place bread halves on the baking sheet, cheese side up.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- For a golden finish, broil for 1–2 minutes, watching closely.
- Let cool slightly, then slice and serve warm.
Notes
- Mix cheeses for more flavor—cheddar, provolone, or gouda are great additions.
- Add toppings like crumbled bacon, green onions, or tomatoes before baking.
- For a vegan version, use dairy-free butter and cheese alternatives.
- To freeze: prepare and freeze before baking, then bake straight from freezer when ready.
