Description
This Best-Ever Easy Banana Bread is a classic, foolproof recipe that’s ultra-moist, soft, and packed with real banana flavor. Made with overripe bananas and simple pantry staples, it’s the ultimate comfort bake for breakfast, snacks, or dessert. No mixer needed—just one bowl and all the cozy vibes.
Ingredients
- 3 ripe bananas, mashed
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream or plain yogurt (optional, for extra moisture)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F. Grease or line a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, combine mashed bananas, melted butter, sugars, eggs, and vanilla until well mixed.
- Stir in sour cream or yogurt, if using.
- Gently fold dry ingredients into wet ingredients until just combined—do not overmix.
- Fold in nuts or chocolate chips, if using.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Notes
- Use deeply spotted or nearly black bananas for best flavor.
- Add peanut butter or Nutella swirls for a decadent twist.
- Sub in whole wheat flour for a heartier version.
- Make muffins by baking in a muffin tin for 18–22 minutes.
- Toast slices and spread with butter for a cozy snack.
