Description
These Lemon Brownies are the ultimate citrus dessert—moist, dense, and bursting with bright lemon flavor. A refreshing twist on traditional brownies, they have the soft, fudgy texture you love with a bold lemon kick. Topped with a zesty lemon glaze, these easy-to-make bars are the perfect sweet treat for spring, summer, or anytime you crave a chewy lemon dessert.
Ingredients
- For the lemon brownies:
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- For the lemon glaze (optional but recommended):
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice
- 1/2 tsp lemon zest (for garnish)
Instructions
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Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
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In a large bowl, whisk together melted butter and sugar until smooth.
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Add eggs, lemon juice, lemon zest, and vanilla extract. Mix until fully combined.
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In a separate bowl, combine flour, baking powder, and salt.
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Gradually stir dry ingredients into the wet ingredients until just combined.
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Pour batter into the prepared pan and spread evenly.
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Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
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Let cool completely in the pan.
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To make the glaze, whisk together powdered sugar and lemon juice until smooth. Spread over cooled brownies and garnish with lemon zest if desired.
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Let the glaze set before slicing and serving.
Notes
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For extra lemon flavor, add more zest to the batter or glaze.
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White chocolate chips make a delicious addition to the batter.
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Use Meyer lemons for a sweeter, floral twist.
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For gluten-free lemon brownies, use a 1:1 gluten-free baking flour.
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These lemon blondies taste great chilled or at room temperature.
