Description
This Best Shrimp Salad is a refreshing, protein-packed recipe made with juicy shrimp, crisp veggies, and a zesty, creamy dressing. Perfect for meal prep or quick lunches, it’s ready in 20 minutes and bursting with flavor. Serve it in lettuce cups, on toast, or over greens—this easy shrimp salad is endlessly versatile and always satisfying.
Ingredients
- 1 lb cooked shrimp, peeled, deveined, and chopped
- 2 celery stalks, finely diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill or parsley, chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt (or additional mayo)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Optional Add-ins:
- 1/2 avocado, diced
- 1/2 cup chopped cucumber
- 1/2 cup cherry tomatoes, halved
Instructions
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In a large bowl, combine shrimp, celery, red onion, and herbs.
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In a separate bowl, whisk together mayo, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
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Pour the dressing over the shrimp mixture and stir gently to coat.
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Taste and adjust seasoning—add more lemon juice if desired.
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Chill for 10–15 minutes before serving for best flavor.
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Serve over greens, in lettuce cups, on toast, or in sandwiches.
Notes
- Fresh herbs like basil or chives are great substitutes for dill or parsley.
- Old Bay seasoning gives a classic seafood twist.
- Add cayenne or hot sauce for a spicy version.
- Mix with cooked pasta shells for a shrimp pasta salad variation.
- Keep dressing light with more Greek yogurt and less mayo.
