This bologna salad is a nostalgic, creamy spread that’s perfect for sandwiches, crackers, or even a quick snack right from the bowl. Made with chopped bologna, pickles, and a creamy dressing, it’s simple, satisfying, and surprisingly addictive. I grew up with versions of this recipe at picnics and potlucks, and it always brings back good memories.
Why You’ll Love This Recipe
I love how easy this salad is to make with minimal ingredients and almost no prep time. It’s a great way to use up leftover bologna, and it’s versatile enough for lunches, party trays, or meal prepping. The combination of tangy pickles and creamy dressing is crave-worthy, and I can adjust the flavors to fit my taste.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Bologna (deli-style or ring bologna)
- Dill pickles or sweet pickles
- Mayonnaise
- Yellow mustard (optional)
- Onion (optional)
- Salt
- Black pepper
directions
- I start by chopping or grinding the bologna into very small pieces using a food processor or sharp knife.
- I finely chop the pickles and onion (if using) and add them to the bologna.
- In a bowl, I mix mayonnaise and mustard, then stir it into the meat mixture.
- I season with salt and pepper to taste.
- I chill the salad for at least 30 minutes to let the flavors come together.
Servings and timing
This recipe makes about 6 to 8 servings, depending on how it’s served. It takes just 10 minutes to prepare, plus optional chilling time.
Variations
- I sometimes add chopped hard-boiled eggs for a heartier salad.
- Using sweet relish instead of chopped pickles gives it a sweeter profile.
- A little hot sauce or chopped jalapeños adds a spicy kick.
- For a lighter version, I use Greek yogurt in place of some or all of the mayo.
storage/reheating
I keep the salad in an airtight container in the fridge for up to 4 days. I don’t recommend freezing it because the texture changes. This salad is meant to be served chilled and isn’t intended to be reheated.
FAQs
Can I use a food processor to make bologna salad?
Yes, I often use a food processor to get the bologna finely chopped quickly. I pulse it just until it’s crumbly but not mushy.
Is this recipe good for sandwiches?
Absolutely. I love spreading it on sandwich bread, toast, or buns for a quick and tasty lunch.
What kind of bologna should I use?
I usually use plain deli bologna, but ring bologna or even flavored versions work great too. It’s all about personal preference.
Can I make this ahead of time?
Yes, in fact, I think it tastes better after it chills for a bit. I usually make it a few hours ahead and store it in the fridge.
What else can I serve it with?
I like serving it with crackers, inside lettuce cups, or scooped with celery sticks for a low-carb option.
Conclusion
This bologna salad is a quick, easy, and budget-friendly classic I keep in my recipe rotation. It’s creamy, flavorful, and endlessly adaptable for sandwiches, snacks, or party trays. Whether I’m looking for something familiar or just want to use up what’s in the fridge, this salad always hits the spot.
Print
Bologna Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6–8 servings
- Category: Salad, Spread
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Bologna Salad is a creamy, nostalgic spread made with finely chopped bologna, pickles, and a tangy dressing. It’s perfect for sandwiches, crackers, or scooping up with veggies. Quick to make and packed with flavor, this budget-friendly classic is ideal for lunches, snacks, or party trays.
Ingredients
- Chop or grind the bologna into very small pieces using a food processor or sharp knife.
- Add chopped pickles and onion (if using) to the bologna.
- In a small bowl, stir together mayonnaise and mustard.
- Combine the dressing with the bologna mixture and stir until fully coated.
- Season with salt and pepper to taste.
- Cover and chill for at least 30 minutes before serving for best flavor.
Instructions
- Add chopped hard-boiled eggs for extra protein.
- Use sweet pickle relish for a sweeter flavor profile.
- Add hot sauce or chopped jalapeños for a spicy variation.
- Substitute Greek yogurt for a lighter version.
- Best served chilled and not intended for reheating or freezing.
Notes
- Add chopped hard-boiled eggs for extra protein.
- Use sweet pickle relish for a sweeter flavor profile.
- Add hot sauce or chopped jalapeños for a spicy variation.
- Substitute Greek yogurt for a lighter version.
- Best served chilled and not intended for reheating or freezing.
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