Description
This Bologna Salad is a creamy, nostalgic spread made with finely chopped bologna, pickles, and a tangy dressing. It’s perfect for sandwiches, crackers, or scooping up with veggies. Quick to make and packed with flavor, this budget-friendly classic is ideal for lunches, snacks, or party trays.
Ingredients
- Chop or grind the bologna into very small pieces using a food processor or sharp knife.
- Add chopped pickles and onion (if using) to the bologna.
- In a small bowl, stir together mayonnaise and mustard.
- Combine the dressing with the bologna mixture and stir until fully coated.
- Season with salt and pepper to taste.
- Cover and chill for at least 30 minutes before serving for best flavor.
Instructions
- Add chopped hard-boiled eggs for extra protein.
- Use sweet pickle relish for a sweeter flavor profile.
- Add hot sauce or chopped jalapeños for a spicy variation.
- Substitute Greek yogurt for a lighter version.
- Best served chilled and not intended for reheating or freezing.
Notes
- Add chopped hard-boiled eggs for extra protein.
- Use sweet pickle relish for a sweeter flavor profile.
- Add hot sauce or chopped jalapeños for a spicy variation.
- Substitute Greek yogurt for a lighter version.
- Best served chilled and not intended for reheating or freezing.
