Brazilian Lemonade

Brazilian Lemonade is a creamy, refreshing drink made with fresh limes, sweetened condensed milk, sugar, and water. It’s the kind of bright, tropical treat I love to whip up when I’m craving something cool, sweet, and a little bit different from traditional lemonade.

Why You’ll Love This Recipe

I love how this drink delivers the perfect balance of sweet, tangy, and creamy all in one sip. It’s quick and easy to make, and the flavor is so vibrant and unique that it always feels like a special treat. Whether I’m serving it at a summer barbecue or just sipping it on a hot afternoon, Brazilian Lemonade always hits the spot.

this Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh limes

• Sweetened condensed milk

• Granulated sugar

• Cold water

• Ice cubes

Directions

1. I start by washing the limes thoroughly to remove any wax or residue.

2. I cut the limes into quarters, leaving the peel on.

3. In a blender, I combine the quartered limes, sugar, cold water, and blend for just a few seconds to extract the flavor without making the drink bitter.

4. I strain the mixture through a fine mesh sieve into a pitcher to remove the solids.

5. I stir in the sweetened condensed milk until everything is smooth and creamy.

6. I serve it immediately over lots of ice for the ultimate refreshing drink.

Servings and Timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Sometimes I add a splash of coconut milk for a tropical twist.

• When I want it less sweet, I reduce the amount of sweetened condensed milk slightly.

• I like blending a handful of mint leaves with the limes for a fresh, herbal note.

• For a fizzy version, I replace half the water with sparkling water just before serving.

• I occasionally spike it with a little rum for an adult-friendly cocktail.

Storage/Reheating

I make this drink fresh because it’s best enjoyed immediately. If I need to store it, I keep it in the refrigerator for up to 24 hours. I always stir well before serving again, as the ingredients can separate a little over time. Reheating is not recommended for this drink.

FAQs

Can I make Brazilian Lemonade ahead of time?

I prefer making it right before serving because the fresh lime flavor is best when it’s freshly blended.

Why do I blend the limes with the peel?

Blending the peel gives the drink a stronger lime flavor, but I make sure not to overblend to avoid bitterness.

Can I use regular milk instead of sweetened condensed milk?

Sweetened condensed milk is what gives Brazilian Lemonade its signature creamy sweetness — regular milk won’t have the same effect.

What if I don’t have a fine mesh strainer?

I sometimes use cheesecloth or even a clean kitchen towel to strain out the solids if I don’t have a mesh strainer handy.

How can I make it less sweet?

I reduce the amount of sweetened condensed milk or add a little more water to mellow the sweetness.

Conclusion

Brazilian Lemonade is one of those simple recipes that delivers big on flavor and refreshment. I love how the creamy texture and bright lime taste come together in such a unique way. Every time I make it, it feels like an instant vacation in a glass — pure, delicious bliss.

Brazilian Lemonade

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• Author: Mary
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Beverage
• Method: Blended
• Cuisine: Brazilian
• Diet: Vegetarian

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Description

This Brazilian Lemonade is a creamy, refreshing drink made with whole limes, sweetened condensed milk, sugar, and water — perfect for hot days and tropical cravings. With its vibrant citrus flavor and silky texture, it’s a unique twist on traditional lemonade that comes together in minutes.

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Ingredients

• Fresh limes
• Sweetened condensed milk
• Granulated sugar
• Cold water
• Ice cubes

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Instructions

1. Wash limes thoroughly and cut them into quarters (leave the peel on).

2. Add limes, sugar, and cold water to a blender and pulse briefly — just a few seconds.

3. Strain the blended mixture through a fine mesh sieve into a pitcher to remove solids.

4. Stir in the sweetened condensed milk until fully combined and smooth.

5. Serve immediately over ice for a cold, creamy treat.

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Notes

• Add a splash of coconut milk for a tropical twist.
• Reduce sweetened condensed milk for a lighter version.
• Blend in a handful of mint leaves for a refreshing herbal flavor.
• Swap half the water for sparkling water for a fizzy version.
• Add a splash of rum for a cocktail spin.