Description
Caprese Pasta Salad is a quick and flavorful dish made with juicy cherry tomatoes, creamy mozzarella, fresh basil, and a tangy balsamic dressing tossed with pasta. Inspired by the classic Italian Caprese salad, this vibrant pasta version is perfect for summer cookouts, lunches, or light dinners. Ready in just 20 minutes and ideal served warm, chilled, or at room temperature.
Ingredients
- Pasta (rotini, fusilli, or penne)
- Cherry or grape tomatoes, halved
- Fresh mozzarella balls (bocconcini or ciliegine), halved
- Fresh basil leaves, torn or chopped
- Olive oil
- Balsamic vinegar or balsamic glaze
- Salt
- Black pepper
Instructions
- Cook pasta according to package directions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Gently toss until everything is evenly coated.
- Serve immediately or chill for 30 minutes. For extra flavor, drizzle balsamic glaze over the top before serving.
Notes
- Add grilled chicken or roasted red peppers for extra protein and flavor.
- Swap mozzarella with crumbled feta for a tangy variation.
- Stir in a spoonful of pesto for a herby twist.
- Use whole wheat or gluten-free pasta as needed.
- Add basil right before serving to keep it fresh and vibrant.
