Description
This Creamy Velveeta Beef Pasta with Bowtie Noodles is a quick and cozy one-pot dinner made with tender pasta, savory ground beef, and a rich, melty Velveeta cheese sauce. Perfect for busy weeknights, this easy ground beef pasta recipe is kid-friendly, budget-friendly, and ready in under 30 minutes.
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz Velveeta cheese, cubed
- 1/2 cup milk
- 1 cup beef broth
- Salt and pepper, to taste
- 1/2 tsp paprika or Italian seasoning (optional)
- Chopped fresh parsley (optional, for garnish)
Instructions
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Cook bowtie pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet or deep pan, cook ground beef and chopped onion over medium heat until beef is browned and onion is softened. Drain excess fat.
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Stir in minced garlic and cook for 30 seconds until fragrant.
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Reduce heat to low. Add milk, beef broth, and Velveeta cubes to the pan. Stir continuously until the cheese melts and sauce is smooth.
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Season with salt, pepper, and optional paprika or Italian seasoning.
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Add the cooked pasta to the sauce and stir to coat evenly.
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Simmer for a few more minutes to thicken. Garnish with chopped parsley if desired.
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Serve warm.
Notes
- For extra creaminess, stir in a splash of heavy cream at the end.
- Add veggies like peas, spinach, or bell peppers for more nutrients.
- Substitute ground turkey or chicken for a lighter version.
- Use whole wheat pasta for added fiber.
