Description
These Cheesy BBQ Chicken Quesadillas are a fast and flavorful weeknight dinner made with shredded chicken, tangy BBQ sauce, and melty cheese tucked into golden, crispy tortillas. Perfect for lunch, dinner, or a party snack!
Ingredients
- 2 cups cooked, shredded chicken (rotisserie or grilled)
- ½ cup BBQ sauce
- 1½ cups shredded cheese (cheddar, Monterey Jack, mozzarella, or a blend)
- 4 large flour tortillas
- 1–2 tbsp olive oil or butter (for cooking)
- Optional: sliced red onion, green onions, jalapeños, sour cream, or ranch for dipping
Instructions
- In a bowl, toss shredded chicken with BBQ sauce until evenly coated.
- Heat a skillet over medium heat and brush with oil or melt butter.
- Place one tortilla in the skillet. On half of it, sprinkle some cheese, add BBQ chicken, and top with more cheese.
- Fold the tortilla in half and press gently with a spatula.
- Cook 2–3 minutes per side, until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Let quesadillas rest for 1 minute before slicing into wedges. Serve with your favorite dipping sauces.
Notes
- Use chipotle BBQ sauce for a smoky twist.
- Bake at 425°F for 8–10 minutes, flipping once, for a hands-off version.
- Make ahead: Prep the chicken-cheese mix and assemble when ready to cook.
- Great with ranch, sour cream, or hot sauce on the side.
