Description
Cheesy Chicken Pasta is the ultimate comfort food—creamy, savory, and packed with flavor. This easy one-pot pasta recipe features tender chicken, melty cheese, and perfectly cooked noodles in a rich, cheesy sauce. It’s the perfect weeknight dinner that’s family-friendly, customizable, and ready in just 35 minutes. Whether you’re looking for a cozy meal or a quick, satisfying dish, this cheesy chicken pasta delivers every time.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup milk
- 8 ounces penne pasta (or any short pasta)
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: 2 cups baby spinach or steamed broccoli
Instructions
- In a large skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until browned and cooked through (about 5–6 minutes). Remove and set aside.
- In the same pan, sauté garlic and onion for 2–3 minutes until fragrant and translucent.
- Add chicken broth and milk, then stir in uncooked pasta. Bring to a gentle boil. Reduce heat and simmer for 12–15 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
- Stir in cream cheese until smooth. Add mozzarella and Parmesan, mixing until creamy.
- Return cooked chicken to the pan. If using spinach or broccoli, fold it in and cook for 2–3 minutes.
- Serve hot, topped with extra Parmesan if desired.
Notes
- Use rotisserie chicken for a shortcut.
- Try adding mushrooms, peas, or sun-dried tomatoes.
- Adjust the cheese blend to your liking—cheddar, Monterey Jack, or gouda work great.
- Add red pepper flakes for a spicy kick.
- Store leftovers in the fridge for up to 3 days; reheat gently with a splash of milk.
