Description
Cheesy Mexican Beef Casserole is the ultimate Tex-Mex comfort food made with layers of seasoned ground beef, creamy soup, gooey cheese, and crunchy Doritos. This easy dinner bake is bold, flavorful, and family-approved—perfect for weeknights, gatherings, or when you need a quick, satisfying meal.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 can Rotel (diced tomatoes with green chiles, undrained)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4–5 cups Nacho Cheese Doritos, lightly crushed
- Optional Toppings:
- Sliced jalapeños
- Chopped cilantro
- Diced tomatoes
- Sliced green onions
Instructions
-
Preheat & Prep:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. -
Cook Beef Mixture:
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. -
Season:
Stir in taco seasoning and Rotel. Simmer for 5 minutes to let flavors blend. -
Make Creamy Mixture:
In a separate bowl, mix cream of mushroom soup, cream of chicken soup, and sour cream until smooth. -
Assemble Layers:
In the baking dish, layer half of the crushed Doritos, half of the beef mixture, half of the creamy mixture, and 1 cup of cheese. Repeat with remaining ingredients, finishing with cheese on top. -
Bake:
Bake uncovered for 25–30 minutes, until cheese is bubbly and golden. -
Serve:
Let cool for 5 minutes. Top with optional garnishes like jalapeños or green onions if desired.
Notes
- Protein Swap: Use shredded chicken or ground turkey for a variation.
- Additions: Mix in black beans, corn, or cooked rice to bulk it up.
- Cheese Options: Try pepper jack or a Mexican blend for extra flavor.
- Make Ahead: Assemble up to 24 hours in advance and refrigerate until baking.
