Description
These Cheesy Parmesan Mozzarella Bites are the ultimate crispy, gooey snack! Made with creamy mozzarella and sharp Parmesan, coated in seasoned breadcrumbs, then baked, fried, or air-fried until golden and melty. Perfect for parties, game day, or whenever your cheese cravings hit. Easy to make ahead and totally crowd-pleasing, this cheesy appetizer disappears fast.
Ingredients
- Mozzarella cheese (bite-size cubes or mini balls, preferably low-moisture)
- Freshly grated Parmesan cheese
- All-purpose flour
- Eggs (beaten)
- Italian-style breadcrumbs or panko
- Garlic powder
- Salt
- Black pepper
- Dried oregano or Italian seasoning
- Oil for frying (or cooking spray for baking)
Instructions
- Prepare a dredging station with three bowls: flour, beaten eggs, and breadcrumbs mixed with Parmesan and seasonings.
- Coat mozzarella in flour, dip in egg, then coat thoroughly in the breadcrumb mixture.
- Place on a tray and freeze for 30 minutes to help prevent cheese from leaking during cooking.
- To Fry:
4. Heat oil to 350°F (175°C). Fry bites in batches for 1–2 minutes until golden and crispy. Drain on paper towels. - To Bake:
4. Preheat oven to 425°F (220°C). Spray bites with cooking spray and bake for 10–12 minutes, flipping halfway through. - To Air Fry:
4. Air fry at 400°F (200°C) for 8–10 minutes, shaking halfway. - Serve hot with dipping sauces like marinara, ranch, or garlic aioli.
Notes
- For extra flavor, try smoked mozzarella or add red pepper flakes to the coating.
- Add a surprise center like pepperoni or jalapeño slices.
- Truffle oil mixed into the cheese gives a gourmet twist.
- Use gluten-free flour and breadcrumbs for a GF version.
- Best served immediately for the crispiest bite.
