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Cinnamon Roll Muffins

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  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 30-35 minutes
  • Yield: 12 muffins
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Cinnamon Roll Muffins are the perfect fusion of a gooey cinnamon roll and a soft, fluffy muffin. With a swirl of cinnamon-sugar filling and a sweet glaze on top, these muffins deliver all the cozy comfort of a cinnamon roll without the need for yeast or rising time. Perfect for breakfast, brunch, or a sweet snack, they come together quickly and make your kitchen smell amazing.

Ingredients

For the Muffins:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/3 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter

For the Glaze:

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. In a small bowl, mix the brown sugar, cinnamon, and melted butter for the swirl.
  5. Fill each muffin cup halfway with batter. Add a spoonful of the cinnamon mixture in the center, then top with the remaining batter.
  6. Use a toothpick or knife to gently swirl the cinnamon mixture through the batter.
  7. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool for 10 minutes, then drizzle with glaze.

Notes

  • For a tangy twist, mix cream cheese with powdered sugar and milk for a cream cheese glaze.
  • Add chopped pecans or walnuts to the cinnamon swirl for a nutty crunch.
  • Substitute maple extract in the glaze for a maple flavor variation.
  • Use a mini muffin tin for bite-sized treats; reduce bake time to 10-12 minutes.
  • Store muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Freeze for up to 2 months.

Find it online: https://cookedbymary.com/cinnamon-roll-muffins/