Description
Cinnamon Sugar Donut Sweet Bread is a soft, buttery loaf that captures the nostalgic flavor of an old-fashioned donut in every slice. With a tender crumb, cinnamon-sugar center, and crisp topping, this easy, no-yeast recipe is perfect for breakfast, brunch, or a cozy afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar, rested for 5 mins)
- ¼ cup brown sugar (optional, for layering)
- Cinnamon sugar (for topping – approx. ¼ cup sugar + 1 tsp cinnamon)
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
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In a large bowl, cream butter and granulated sugar until light and fluffy.
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Beat in eggs one at a time, then mix in vanilla extract.
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Alternate adding dry ingredients and buttermilk to the wet mixture, stirring just until combined.
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Pour half of the batter into the prepared pan. Sprinkle with brown sugar and/or cinnamon sugar for a layered effect. Top with remaining batter.
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Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in pan for 10 minutes, then brush top with melted butter and generously coat with cinnamon sugar.
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Slice and enjoy warm or at room temperature.
Notes
- To make muffins, reduce bake time to 18–22 minutes.
- For extra richness, substitute sour cream for buttermilk.
- Add chopped nuts or swap cinnamon for chai or pumpkin spice for flavor variations.
- Freezes well for up to 2 months.
