Description
Classic Dill Pickle Macaroni Salad is a creamy, tangy, and refreshing pasta salad that features tender elbow macaroni, crunchy dill pickles, and a zesty, herb-filled dressing. It’s a standout side dish that’s perfect for BBQs, potlucks, or weekday lunches. With bold dill flavor and a satisfying crunch, this easy make-ahead salad is always a crowd-pleaser!
Ingredients
- 2 cups elbow macaroni
- 1 cup chopped dill pickles
- ¼ cup pickle juice (from the pickle jar)
- ½ cup mayonnaise
- ¼ cup sour cream (optional, for extra creaminess)
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- ¼ cup red onion or green onion, finely diced
- ½ cup celery, finely chopped (optional)
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package directions. Drain and rinse under cold water to cool completely.
- In a large mixing bowl, whisk together mayonnaise, sour cream (if using), Dijon mustard, and pickle juice until smooth.
- Stir in chopped pickles, onion, celery (if using), and fresh dill.
- Add the cooled macaroni to the bowl and toss until evenly coated in the dressing.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to let flavors meld.
- Before serving, stir and add a splash of pickle juice or mayo if needed to refresh the texture.
Notes
- Add chopped hard-boiled eggs or shredded cheddar for extra protein or richness.
- Use Greek yogurt in place of sour cream or mayo for a lighter version.
- Make it a meal by adding diced chicken.
- Avoid sweet pickles—stick to dill for that briny flavor punch.
- Best served chilled; store leftovers for up to 4 days in the fridge.
