Description
This Coconut Pecan Stupid Pie is the ultimate no-fuss dessert—gooey, golden, and filled with shredded coconut and crunchy pecans. It’s ridiculously easy to make (hence the name), yet always impresses with its rich flavor and chewy texture. Perfect for last-minute entertaining, holiday gatherings, or whenever you need a sweet, satisfying treat in a hurry.
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions
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Preheat oven to 350°F (175°C).
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Fit the pie crust into a 9-inch pie dish and set aside.
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In a large bowl, whisk together sugar and flour.
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Add eggs and mix until smooth.
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Stir in melted butter and vanilla extract.
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Fold in shredded coconut and chopped pecans until evenly combined.
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Pour filling into the prepared crust and smooth the top.
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Bake for 45–50 minutes, until top is golden brown and center is just set.
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Cool completely before slicing—about 2 hours—for best texture.
Notes
- Chocolate chips make a delicious addition.
- Swap pecans for walnuts or almonds if preferred.
- A splash of bourbon adds warmth and depth.
- Graham cracker crusts work great as an alternative.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
