Description
This Condensed Milk Cake is a soft, buttery, and rich dessert made with just a handful of pantry staples. Sweetened condensed milk gives it a moist, velvety texture and natural sweetness—perfect as a snack, dessert, or teatime treat!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
- Optional: powdered sugar for dusting, fresh berries, whipped cream, or glaze
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan or 8-inch round/square cake pan.
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In a large bowl, whisk together sweetened condensed milk, eggs, melted butter, and vanilla until smooth.
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In a separate bowl, mix flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring just until combined—do not overmix.
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Pour batter into the prepared pan and smooth the top.
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Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar or serve with toppings of your choice.
Notes
- Add citrus zest (lemon or orange) for brightness.
- Mix in shredded coconut or mini chocolate chips for extra flavor.
- Top with glaze, ganache, or cinnamon sugar for a sweet finish.
- Great as a base for layered or frosted cakes.
