Description
These Condensed Milk Doughnut Puffs are golden, fluffy bites of comfort—crispy on the outside, pillowy on the inside, and finished with a cinnamon-sugar coating and sweet condensed milk drizzle. No yeast, no rising time, just quick-fried perfection. The easiest way to enjoy doughnut shop flavor at home in under 30 minutes!
Ingredients
- For the Doughnut Puffs:
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ⅓ cup sweetened condensed milk
- 1 tsp vanilla extract
- Oil for frying (vegetable or canola)
- For the Coating:
- ½ cup granulated sugar
- 1 ½ tsp ground cinnamon
- Additional sweetened condensed milk, for drizzling or dipping
Instructions
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Heat Oil: Preheat frying oil in a deep pot to 350°F (175°C).
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Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
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Mix Wet Ingredients: In another bowl, beat eggs, milk, sweetened condensed milk, and vanilla.
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Combine Batter: Pour wet mixture into dry ingredients and stir until thick and smooth.
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Fry: Carefully drop spoonfuls of batter into hot oil. Fry for 2–3 minutes per side until golden. Fry in batches to avoid overcrowding.
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Drain: Remove with a slotted spoon and place on paper towels to drain excess oil.
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Coat: While still warm, roll the puffs in cinnamon sugar.
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Serve: Drizzle with more condensed milk or serve it on the side for dipping.
Notes
- Baked alternative: Use a mini muffin tin and bake at 350°F for 12–14 minutes. Texture will differ from fried.
- Add-ins like chocolate chips, nutmeg, or orange zest can level up the flavor.
- Serve with a trio of dips—condensed milk, chocolate sauce, and jam—for variety.
- Great as bite-sized skewers for brunch or parties.
