Description
These cookies made from brownie mix are the ultimate quick-fix dessert—chewy, fudgy, and packed with rich chocolate flavor. With just one bowl, a few simple ingredients, and less than 20 minutes, you can turn a box of brownie mix into decadent cookies perfect for parties, snacks, or satisfying your sweet tooth in a hurry.
Ingredients
- 1 box (18–20 oz) brownie mix
- ¼ cup all-purpose flour
- 2 large eggs
- ¼ cup vegetable oil
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the brownie mix and flour.
- Add eggs and oil, stirring until a thick dough forms.
- Fold in chocolate chips if using.
- Scoop rounded tablespoons of dough onto the baking sheet, 2 inches apart.
- Bake for 8–10 minutes, until edges are set and centers are soft.
- Cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill dough for 15–20 minutes if cookies spread too much.
- Try add-ins like caramel bits, espresso powder, or peppermint extract for fun variations.
- Dough can be made ahead and refrigerated overnight.
- Cookies can be frozen baked or unbaked—just add a minute or two to bake time if frozen.
