Description
Cottage Cheese Pancakes are a protein-packed, fluffy breakfast favorite made with simple ingredients like cottage cheese, eggs, and flour. Soft on the inside with crisp edges, these pancakes are nutritious, delicious, and easy to customize for sweet or savory cravings. Ideal for busy mornings, post-workout meals, or weekend brunch!
Ingredients
- Cottage cheese
- Eggs
- All-purpose flour (or oat flour)
- Baking powder
- Salt
- Vanilla extract (optional)
- Butter or oil for cooking
Instructions
- In a medium bowl, mix cottage cheese and eggs until combined.
- Stir in flour, baking powder, salt, and vanilla extract (if using) just until batter forms. It will be slightly thick.
- Heat a nonstick skillet or griddle over medium heat and add a little butter or oil.
- Spoon or scoop small portions of batter onto the skillet.
- Cook 2–3 minutes on the first side until bubbles form and edges are set.
- Flip and cook another 1–2 minutes until golden and cooked through.
- Serve warm with desired toppings like syrup, fruit, honey, or yogurt.
Notes
- Use oat or almond flour for a gluten-free version.
- Add mashed banana or applesauce for natural sweetness.
- Fold in blueberries, mini chocolate chips, or chopped nuts for added flavor.
- For a savory option, skip the vanilla and add herbs or shredded cheese.
- Blend batter for a smoother texture if preferred.
