Description
These Crack Chicken Tenders are cheesy, crispy, and packed with savory ranch flavor. They’re oven-baked or air-fried for a simple, delicious dinner or snack that’s perfect for families, parties, or meal prep. No deep frying, no fuss—just juicy chicken coated in a creamy, flavorful crust that everyone will love.
Ingredients
- 1.5 lbs chicken tenders or boneless, skinless chicken breasts (cut into strips)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (1 oz)
- 2 large eggs, beaten
- 1 cup plain breadcrumbs or crushed crackers (use gluten-free if needed)
- Salt and pepper, to taste
- Olive oil spray or melted butter (for baking)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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In a bowl, mix together the cream cheese, cheddar cheese, and ranch seasoning until smooth.
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Season chicken strips with salt and pepper.
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Dip each piece into the beaten eggs.
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Coat with the cream cheese mixture, pressing it on to help it stick.
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Roll in breadcrumbs or crushed crackers to fully coat.
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Arrange on the baking sheet and lightly spray with olive oil or brush with melted butter.
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Bake for 20–25 minutes, flipping halfway through, until golden and the internal temp reaches 165°F.
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Let cool for 5 minutes before serving.
Air Fryer Option: Cook at 375°F for 15–18 minutes, flipping halfway through.
Notes
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Add a pinch of cayenne or a dash of hot sauce to the cream cheese for a spicy twist.
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Gluten-free breadcrumbs or crackers can be used as needed.
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You can substitute chicken thighs for a juicier option—just adjust the cook time slightly.
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Best served with ranch, honey mustard, or your favorite dipping sauce.
