Description
Cream Cheese Corn Casserole is a creamy, cheesy side dish that brings cozy comfort to any table. Made with sweet corn, cream-style corn, and melty cream cheese, this easy-bake casserole is a holiday staple and potluck favorite. It’s rich, smooth, and full of flavor—perfect for pairing with your favorite main dishes.
Ingredients
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) cream-style corn
- 8 oz cream cheese, softened and cubed
- 2 tbsp unsalted butter
- ¼ cup milk or half-and-half
- Salt and pepper, to taste
- Optional toppings/add-ins:
- ½ cup shredded cheddar cheese
- 2 tbsp chopped green onions
- ¼ tsp paprika
- ½ cup crushed crackers or French-fried onions (for topping)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
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In a large saucepan over medium heat, combine sweet corn, cream-style corn, cream cheese, butter, and milk.
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Stir until cream cheese and butter melt and the mixture becomes smooth.
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Season with salt and pepper to taste.
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Pour mixture into the prepared baking dish.
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If using cheddar cheese or toppings, sprinkle them over the top.
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Bake for 25–30 minutes, or until bubbly and lightly golden.
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Let rest for a few minutes before serving.
Notes
- For a spicier version, stir in diced jalapeños.
- Use reduced-fat cream cheese and milk for a lighter variation.
- Top with buttery crackers or crispy onions for added texture.
- Recipe can easily be doubled and baked in a 9×13-inch dish.
