Description
This Creamy Chicken Sausage Orzo is a flavorful, one-pan meal that brings together tender orzo pasta, juicy chicken sausage, and a rich, creamy sauce. Perfect for busy weeknights, this easy and comforting dish delivers savory flavor with minimal cleanup.
Ingredients
- Chicken sausage, sliced (fully cooked)
- Orzo pasta
- Onion, finely chopped
- Garlic, minced
- Chicken broth
- Heavy cream or half-and-half
- Olive oil or butter
- Parmesan cheese, grated
- Fresh spinach or kale (optional)
- Salt
- Black pepper
- Red pepper flakes (optional)
Instructions
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Heat olive oil or butter in a large skillet over medium heat.
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Sauté chopped onion until soft, then stir in minced garlic.
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Add sliced chicken sausage and cook until slightly browned.
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Stir in dry orzo and toast briefly.
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Pour in chicken broth and bring to a simmer; cook uncovered, stirring occasionally.
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Once orzo is al dente and most liquid is absorbed, stir in cream and Parmesan cheese.
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Season with salt, black pepper, and red pepper flakes to taste.
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If using, fold in fresh spinach or kale until wilted.
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Let the dish sit a few minutes to thicken slightly before serving.
Notes
- Substitute turkey sausage or plant-based sausage for variety.
- Use half-and-half or whole milk for a lighter version.
- Add sun-dried tomatoes, mushrooms, peas, or corn for extra flavor.
- Stir in a bit of cream cheese or pesto for more richness.
- Keep orzo creamy by adding a splash of broth when reheating.
