Description
This Creamy French Onion Beef and Noodles is the ultimate one-pot comfort food. Tender beef simmers in savory French onion soup and beef broth, then gets folded into creamy noodles for a rich, satisfying dinner. This cozy beef and noodles recipe is easy, hearty, and perfect for busy weeknights or make-ahead meals.
Ingredients
- Main Ingredients:
- 1 tbsp olive oil
- 1 lb beef stew meat (or chuck roast cut into pieces)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 1 can (10.5 oz) French onion soup
- 2 cups beef broth
- 8 oz egg noodles
- Creamy Sauce Add-Ins:
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- Optional Topping:
- French fried onions, for garnish
Instructions
-
Heat olive oil in a large pot over medium-high heat. Add beef and season with garlic powder, onion powder, salt, and pepper. Sear until browned.
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Pour in the French onion soup and beef broth. Stir and bring to a simmer. Cook for 10 minutes to tenderize the beef.
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Add egg noodles, making sure they’re mostly submerged. Simmer uncovered for 10 minutes, stirring occasionally, until noodles are cooked through.
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Remove from heat. Stir in sour cream and Parmesan cheese until the sauce is creamy and well blended.
-
Serve hot, garnished with French fried onions if desired.
Notes
-
Substitute stew meat with ground beef for quicker cooking.
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Add caramelized onions or sautéed mushrooms for extra flavor.
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For a lighter version, use low-fat sour cream and reduce the cheese.
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To boost nutrition, stir in spinach or peas right before serving.
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Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to loosen the sauce.
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Freezes well—cool completely before freezing and thaw in fridge overnight before reheating.
