Description
This Creamy Garlic Butter Steak with Alfredo Tortellini recipe is an indulgent one-skillet meal featuring juicy steak bites and cheesy tortellini in a rich, homemade Alfredo sauce. Perfect for a cozy dinner, this dish brings bold garlic butter flavor and creamy comfort together in just 30 minutes.
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 9 oz cheese tortellini (fresh or refrigerated)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
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Cook tortellini according to package instructions. Drain and set aside.
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Season steak bites with salt, pepper, and Italian seasoning.
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Heat olive oil in a large skillet over medium-high heat. Sear steak on all sides until browned and cooked to your liking. Remove from skillet and set aside.
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In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
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Add heavy cream, bring to a simmer, and stir in Parmesan until melted and creamy.
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Toss in the cooked tortellini to coat with the sauce.
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Return steak to the skillet, gently mix everything together.
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Garnish with chopped parsley if desired and serve immediately.
Notes
- Swap steak with grilled chicken or shrimp for variety.
- Add red pepper flakes for a spicy kick.
- Use spinach or mushroom tortellini for extra flavor.
- Substitute half-and-half for a lighter version.
- Add sautéed mushrooms or spinach for more vegetables.
- Store leftovers in the fridge for up to 3 days; reheat with a splash of cream or milk.
