Description
This Creamy Garlic Steak with Pan Sauce Perfection is a restaurant-worthy dinner made at home in under 30 minutes. Tender, juicy steak is paired with a rich garlic cream sauce for a luxurious, flavor-packed meal perfect for date night or a special occasion.
Ingredients
For the Steak:
- Steak (ribeye, sirloin, or filet mignon)
- Salt and pepper
- Olive oil
For the Pan Sauce:
- Butter
- Garlic, minced
- Beef broth
- Heavy cream
- Parmesan cheese (optional, for added richness)
- Fresh parsley or thyme (optional, for garnish)
Instructions
- Bring steaks to room temperature. Pat dry and season with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear steaks for 3–4 minutes per side until desired doneness.
- Remove steaks from pan and let rest.
- Lower heat to medium, add butter and garlic to the same pan. Sauté until fragrant (about 1 minute).
- Add beef broth, scraping the bottom of the pan to deglaze.
- Stir in heavy cream and simmer until slightly thickened (3–4 minutes).
- (Optional) Add Parmesan for extra richness.
- Return steaks to the pan or spoon sauce over when serving.
- Garnish with fresh herbs and serve immediately.
Notes
- Mushroom variation: Sauté mushrooms with garlic for a heartier sauce.
- Spicy twist: Add red pepper flakes or hot sauce to the cream.
- Herb boost: Add rosemary or thyme for an aromatic touch.
- Lighter option: Use half-and-half or milk instead of heavy cream.
- Surf & turf: Add seared shrimp for an elegant combo.
- Storage: Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth to preserve texture.
