Description
This Creamy Homemade Strawberry Ice Cream is the ultimate summer dessert—bursting with fresh strawberry flavor and made with simple, wholesome ingredients. It’s rich, smooth, and irresistibly scoopable. Whether you enjoy it in a cone, a bowl, or straight from the container, this fruity frozen treat tastes like sunshine and nostalgia in every bite.
Ingredients
- 1 lb fresh strawberries, hulled and chopped
- 3/4 cup granulated sugar (divided)
- 1 tbsp lemon juice
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
- Optional: extra chopped strawberries for mix-ins
Instructions
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Toss chopped strawberries with 1/4 cup sugar and lemon juice. Let sit 20–30 minutes until juicy.
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Blend the macerated strawberries into a puree, leaving some small chunks for texture if desired.
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In a large bowl, whisk together cream, milk, remaining sugar, vanilla, and salt until sugar is dissolved.
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Stir in the strawberry puree.
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Chill the mixture in the fridge for at least 2 hours or overnight.
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Churn in an ice cream maker according to manufacturer’s instructions (about 20–25 minutes).
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Transfer to an airtight container and freeze for at least 4 hours or until firm.
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Let sit at room temp for a few minutes before scooping. Enjoy!
Notes
- Add chopped fresh strawberries at the end of churning for extra texture.
- Swirl in strawberry jam or chocolate fudge for a fun twist.
- Use coconut milk for a dairy-free version.
- Crushed graham crackers give it a strawberry shortcake vibe.
- Fold in white chocolate chips or marshmallows for texture and fun.
