Description
Creamy Lemon Garlic Chicken Pasta is the perfect quick dinner that tastes like a gourmet meal. Juicy pan-seared chicken breasts are paired with a silky lemon garlic butter sauce and rich Parmesan linguine for a cozy, satisfying dish that’s packed with flavor. Whether you’re cooking for your family or looking to impress guests, this pasta recipe delivers every time.
Ingredients
- For the Chicken:
- Boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- For the Sauce:
- 3–4 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- For the Pasta:
- 8 ounces linguine pasta
- Fresh parsley (optional, for garnish)
Instructions
-
Season and Cook the Chicken:
Season chicken with salt and pepper on both sides. In a large skillet, heat olive oil and butter over medium heat. Sear chicken until golden brown and cooked through (internal temp 165°F). Remove and set aside. -
Make the Sauce:
In the same skillet, melt additional butter. Add garlic and sauté until fragrant (about 30 seconds). Stir in lemon juice and chicken broth, scraping up browned bits. -
Finish the Sauce:
Pour in heavy cream and simmer until slightly thickened. Add Parmesan and stir until melted into a creamy, smooth sauce. -
Cook the Pasta:
While the sauce simmers, cook linguine in salted water according to package instructions. Drain and toss into the sauce. -
Combine and Serve:
Return sliced chicken to the pan. Let everything simmer for a minute. Serve the creamy pasta on plates, topped with chicken and fresh parsley.
Notes
- Pasta Substitutes: Fettuccine or penne work well too.
- Lighter Option: Replace cream with more broth and a splash of Greek yogurt.
- Add-Ins: Try sun-dried tomatoes, baby spinach, or red pepper flakes for added flavor.
- Cheese Tip: Use freshly grated Parmesan for the best texture and taste.
- Make Ahead: Cook chicken and prep sauce ahead; combine fresh before serving.
