Description
This Creamy Rotel Ranch Party Dip is the ultimate easy appetizer—loaded with bold ranch flavor, creamy cheese, and spicy Rotel tomatoes. It’s the perfect dip for chips, crackers, or veggies, and a guaranteed hit at any party or gathering.
Ingredients
- Sour cream
- Rotel (diced tomatoes and green chilies), drained
- Dry ranch dressing mix
- Shredded cheddar cheese
- Cream cheese, softened
Instructions
- Soften cream cheese for easy mixing.
- In a medium bowl, mix sour cream and softened cream cheese until smooth and creamy.
- Stir in drained Rotel and dry ranch seasoning until fully combined.
- Fold in shredded cheddar cheese and any optional mix-ins.
- Cover and chill for at least 30 minutes to allow flavors to meld.
- Serve cold with chips, crackers, or fresh vegetables.
Notes
- Spicy variation: Use Hot Rotel, jalapeños, or hot sauce.
- Hearty version: Stir in cooked sausage.
- Healthier twist: Substitute plain Greek yogurt for sour cream.
- Southwest flair: Add black beans, corn, and cumin.
- Cheese swap: Try pepper jack or a Mexican blend for extra kick.
- Storage: Keep refrigerated in an airtight container for up to 4 days. Stir before serving. No reheating necessary.
