Description
These Crispy Air Fryer Fried Pickles are the ultimate guilt-free snack or appetizer. Crunchy, golden, and packed with tangy flavor, they deliver all the satisfaction of deep-fried pickles—without the mess or oil. Perfect for game day, parties, or anytime you’re craving a savory treat, this easy air fryer recipe will be your new go-to.
Ingredients
- Dill pickle slices
- All-purpose flour
- Eggs
- Panko breadcrumbs
- Garlic powder
- Paprika
- Salt
- Black pepper
- Cooking spray
Instructions
- Preheat air fryer to 400°F (200°C).
- Drain pickle slices and pat dry thoroughly with paper towels.
- Set up dredging station:
- Bowl 1: flour
- Bowl 2: beaten eggs
- Bowl 3: panko, garlic powder, paprika, salt, and pepper
- Dip each pickle slice into the flour, then egg, then coat in seasoned panko.
- Place coated pickles in a single layer in the air fryer basket—do not overlap.
- Lightly spray with cooking spray for extra crispiness.
- Air fry for 8–10 minutes, flipping halfway through, until golden and crunchy.
Notes
- For spicier pickles, add a pinch of cayenne pepper to the breadcrumb mix.
- Use gluten-free flour and breadcrumbs for a GF-friendly version.
- Pickle spears can be used instead of chips; add 2–3 minutes to cook time.
- Add Parmesan to the breadcrumbs for a cheesy upgrade.
- Best served fresh, but can be reheated in the air fryer to regain crispiness.
