Description
Indulge in these Crispy Fried Strawberry Cheesecake Sandwiches—a mouthwatering dessert where creamy cheesecake filling and juicy strawberries are sealed between soft bread, then deep-fried to golden perfection. With each bite delivering a warm, crunchy shell and a rich, fruity center, this irresistible treat brings together the best of cheesecake and fried pastries in one unforgettable dish.
Ingredients
- White sandwich bread, crusts removed
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, finely chopped (or use strawberry jam)
- 1 tsp vanilla extract
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- Cinnamon sugar or extra powdered sugar, for coating
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in chopped strawberries or use strawberry jam for a smoother texture.
- Flatten each bread slice with a rolling pin.
- Spoon the cream cheese mixture onto half the slices.
- Brush the edges with beaten egg, top with remaining bread slices, and press to seal.
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Fry sandwiches 1–2 minutes per side, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- While still warm, dust with powdered sugar or toss in cinnamon sugar.
- Slice and serve immediately.
Notes
- Substitute flavored cream cheese for added fruitiness.
- Drizzle with chocolate or Nutella for an extra decadent version.
- For a party twist, cut sandwiches smaller before frying.
- Air fryer version: Brush with butter, air fry at 375°F for 5–6 minutes.
- For added texture, coat edges with crushed graham crackers before frying.
- Best served fresh. Store leftovers in the fridge for up to 2 days. Reheat in oven or air fryer for crispiness.
