Description
This Crispy Parmesan Roasted Cauliflower is an easy, oven-baked side dish that’s golden, cheesy, and bursting with flavor. With just a handful of ingredients, this low-carb, gluten-free veggie dish turns cauliflower into a crispy, crave-worthy addition to any meal—or a snack on its own!
Ingredients
- 1 medium head cauliflower, cut into florets
- 2–3 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
- Salt and black pepper, to taste
- 1/2 cup finely grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika (if using), salt, and pepper until evenly coated.
- Spread cauliflower on the baking sheet in a single layer.
- Sprinkle Parmesan evenly over the top.
- Roast for 25–30 minutes, flipping halfway, until cauliflower is golden and edges are crispy.
- Garnish with chopped parsley if desired. Serve warm.
Notes
- Add red pepper flakes for heat or lemon zest for brightness.
- Try shredded asiago or mozzarella for a different cheesy twist.
- Drizzle with balsamic glaze after baking for a sweet-savory finish.
- Use an air fryer at 400°F for 15–20 minutes for a faster option.
- Finely grated Parmesan melts and crisps better than pre-shredded.
