Description
This Crockpot Chicken and Gravy is the ultimate comfort food dinner—tender shredded chicken slow-cooked in a rich, creamy gravy. With minimal prep and just a few pantry staples, this easy slow cooker chicken recipe is perfect for busy weeknights or cozy weekends. Serve it over mashed potatoes, rice, or biscuits for a hearty, satisfying meal the whole family will love.
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth (or water)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: 1/4 cup sour cream or 2 oz cream cheese (for extra creaminess)
- Chopped parsley, for garnish
Instructions
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Place chicken in the bottom of the crockpot.
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In a bowl, whisk together gravy mix, cream of chicken soup, broth, garlic powder, onion powder, and pepper.
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Pour mixture over the chicken, fully coating it.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through.
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Shred chicken with two forks directly in the crockpot and stir into the gravy.
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If desired, stir in sour cream or cream cheese for a creamier texture.
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Serve hot over mashed potatoes, rice, noodles, or biscuits. Garnish with chopped parsley.
Notes
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Add mushrooms or peas during the last hour for extra flavor.
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Substitute turkey for a variation.
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Use cream of mushroom soup for a deeper, richer flavor.
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For a thicker gravy, cook uncovered for the last 30 minutes.
